Papermulberry fruit flavored momordica charantia fruit milk tea

A technology of chushizi and leprosy grapes, which is applied in the field of chushizi-flavored leprosy grape milk tea, to achieve the effects of improving red eyes, easy preservation, and delicate taste

Inactive Publication Date: 2017-05-24
南陵星火众创空间管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of milk tea with the flavor of mulberry seeds and grapes has not been reported or put on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of mulberry flavor grape milk tea is made by the following steps:

[0026] A. Chuzi pretreatment: take mature Chushizi, clean them, pour them into a beater equipped with an 80-mesh screen for beating, and make Chuzi fruit pulp, add 1% of Chuzi fruit pulp Fruit wine, fermented wine, sealed and left to ferment until the alcohol content reaches 0.5% volume ratio, and the fermentation ends;

[0027] B. Pretreatment of leprosy grapes: take fresh and ripe leprosy grapes, wash them, cut them in half, remove the core, cut them into 0.3 cm diced shapes with a chopping machine, add liqueur koji with 1% of the diced mass of leprosy grapes, seal and set aside Set to ferment, and wait for the alcohol content to reach 0.8% volume ratio, and finish the fermentation;

[0028] C. Vitex pretreatment: Take an appropriate amount of young Vitex leaves, 0.5% citric acid, 0.5 times xylitol, and 80 times water, pour them into a porcelain pot, boil for 8 Minutes, wait to ...

Embodiment 2

[0035] Embodiment 2, a kind of chushizi flavored grape milk tea is made by the following steps:

[0036] A. Chushizi pretreatment: take mature Chushizi, clean it, pour it into a beater equipped with a 100-mesh screen for beating, and make Chuzi fruit pulp, add the Chuzi fruit pulp to a weight of 1-2 % fruit wine wine mother, sealed and left to ferment, until the alcohol content reaches 0.7% volume ratio, the fermentation is ended;

[0037] B. Pretreatment of leprosy grapes: take fresh ripe leprosy grapes, wash them, cut them in half, remove the core, cut them into 0.4 cm diced shapes with a chopping machine, add sweet wine koji with 1-3% of leprosy fruit dices, Sealed and left to ferment, until the alcohol content reaches 1% volume ratio, the fermentation is ended;

[0038] C. Vitex pretreatment: Take an appropriate amount of young Vitex leaves, 0.7% citric acid, 0.8 times xylitol, and 90 times water, pour them into a porcelain pot, boil for 8 Minutes, wait to cool, use the ...

Embodiment 3

[0050] Embodiment 3, a kind of mulberry flavor grape milk tea is made by the following steps:

[0051] A. Chushizi pretreatment: take mature Chushizi, clean it, pour it into a beater equipped with a 100-mesh screen for beating, and make Chuzi fruit pulp, add 2% Chuzi fruit pulp Fruit wine, fermented wine, sealed and left to ferment, until the alcohol content reaches 1% volume ratio, the fermentation ends;

[0052] B. Pretreatment of leprosy grapes: take fresh ripe leprosy grapes, wash them, cut them in half, remove the core, cut them into 0.5 cm diced shapes with a chopping machine, add liqueur koji with 3% of the diced mass of leprosy grapes, seal and set aside Place it for fermentation, and when the alcohol content reaches 1.2% volume ratio, the fermentation ends;

[0053] C. Vitex pretreatment: Take an appropriate amount of young Vitex leaves, 1% citric acid, 1 times xylitol, and 100 times water, pour them into a porcelain pot, boil for 10 Minutes, wait to cool, use the f...

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PUM

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Abstract

The invention discloses papermulberry fruit flavored momordica charantia fruit milk tea. Papermulberry fruits and momordica charantia fruits are used as raw materials, and besides, siberian crabapple fruits, poria cocos and beautiful millettia roots are added, so that the papermulberry fruit flavored momordica charantia fruit milk tea is made. The nutrient value of the papermulberry fruits and the nutrient value of the momordica charantia fruits are fully utilized, and the papermulberry fruits, the momordica charantia fruits and traditional Chinese medicines are in mutual compatibility and synertistic interaction, so that the efficacy of nourishing the kidney, benefitting the liver, clearing away heart fire and improving eyesight can be achieved. According to the papermulberry fruit flavored momordica charantia fruit milk tea disclosed by the invention, the papermulberry fruits are subjected to primary fermentation through fruit wine distiller's yeast, and the momordica charantia fruits are subjected to primary fermentation through distiller's yeast, so that an aromatic taste is added to the product, and the prepared finished product is sweet, delicious, fine and smooth in taste, outstanding in health-care functions, and easy to store, and can obviously alleviate the discomfort of crowds suffering from red and swollen eyes due to drinking wine after being drunk for a long term. The papermulberry fruit flavored momordica charantia fruit milk tea is simple in making technology and easy to realize, meets requirements of people for health, and can be produced by large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of milk tea with the flavor of chushizi and zizizi, which is prepared by adding Chinese herbal medicines with health-care effects by using chuzizi and husky grapes as raw materials. Background technique [0002] Chushizi, deciduous tree, up to 10 meters. Stems and leaves with latex; shoots pilose, then falling off, leaves alternate; leaves ovate, conglomerates fleshy, spherical, about 2 cm in diameter, orange-red. Mushizi is sweet in taste and cold in nature. It enters the liver, spleen, and kidney meridian. It has the effects of nourishing the kidney, clearing the liver, improving eyesight and diuresis. full of swelling. [0003] Leprosy grape, also known as Jinlingzi, Cucurbitaceae, Momordica balsam pear, is the fruit of the annual climbing herb Balsam pear. Leaves alternate, palmately 5-7 deeply lobed. Flowers small, unisexual, monoecious, yellow. Not more than 10 cm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23C9/156C12G3/02
CPCA23F3/34A23C9/156C12G3/02
Inventor 卢荣红
Owner 南陵星火众创空间管理有限公司
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