Spoon with sales
A technology of spoons and scales, applied in the field of spoons, can solve problems such as impractical and inconvenient, condiments agglomerated and difficult to smash, and cooking novice difficulties, so as to achieve the effect that it is not easy to remove
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[0008] Such as figure 1 A graduated spoon is shown, including a spoon head 1, a spoon handle 2, a scale line 3, sawtooth 6, an anti-slip texture 4, and a hanging hole 5. The spoon head 1 is connected to the spoon handle 2, and the spoon head 1 There is a scale line 3 inside, the front end of the spoon head 1 is provided with serrations 6, the rear end of the spoon handle 2 is provided with anti-skid texture 4, and the end of the spoon handle is provided with a hanging hole 5, when taking 10 grams of table salt, put the spoon head 1 into the For the salt box, hold the spoon handle 2 and shake it gently so that the spoon head exposes the two outermost scale lines. The remaining salt in the spoon head is 10 grams. If the seasoning is agglomerated, use the front end of the spoon head 1 The sawtooth 6 lightly pokes, and the condiment can be pounded and loosened. After use and washed, it can pass through the hanging hole 5 and hang on the hook to dry.
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