Processing method of herbal pieces of ginseng under forest
A technology of ginseng slices and decoction pieces, which is applied in the field of processing ginseng decoction pieces under the forest, to expand the application range, improve the taste of taking, and enhance the effect of nourishing the spleen and lungs
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Embodiment 1
[0025] Embodiment 1 A kind of processing method of undergrowth ginseng decoction pieces
[0026] A method for processing ginseng decoction pieces under the forest, comprising the following steps:
[0027] (1) After cleaning the understory ginseng, cut it into slices with a thickness of 0.3-0.5mm, place it in a drying box and dry it at a temperature of 45°C for 24 hours;
[0028] (2) Stir-frying with bran: Mix the ginseng slices obtained in step (1) according to the weight ratio of ginseng slices: bran at 1:0.1, place in a frying pan, and stir-fry bran at a temperature of 130°C for 5 minutes. sieve to remove bran;
[0029] (3) After cleaning the rehmannia glutinosa, place it in a juice press machine to press the juice, rehmannia glutinosa juice;
[0030] (4) Soak the ginseng slices obtained in step (2) in the rehmannia juice obtained in step (3), wherein the mass ratio of the ginseng slices: rehmannia juice is 1:1, and soak the ginseng slices under high pressure Carry out hi...
Embodiment 2
[0033] Embodiment 2 A kind of processing method of undergrowth ginseng decoction pieces
[0034] A method for processing ginseng decoction pieces under the forest, comprising the following steps:
[0035] (1) After cleaning the understory ginseng, cut it into slices with a thickness of 0.3-0.5mm, place it in a drying box and dry it at a temperature of 50°C for 12 hours;
[0036] (2) Stir-frying with bran: Mix the ginseng slices obtained in step (1) according to the weight ratio of ginseng slices: bran is 1:0.2, put them in a frying pan, and stir-fry the bran at 150°C for 3 minutes. sieve to remove bran;
[0037] (3) After cleaning the rehmannia glutinosa, place it in a juice press machine to press the juice, rehmannia glutinosa juice;
[0038] (4) Soak the ginseng slices obtained in step (2) in the rehmannia juice obtained in step (3), wherein the mass ratio of the ginseng slices: rehmannia juice is 1:2, and soak the ginseng slices under high pressure Carry out high-pressur...
Embodiment 3
[0041] Embodiment 3 A kind of processing method of undergrowth ginseng decoction pieces
[0042] A method for processing ginseng decoction pieces under the forest, comprising the following steps:
[0043] (1) After cleaning the understory ginseng, cut it into slices with a thickness of 0.3-0.5mm, place it in a drying box and dry it at a temperature of 47°C for 16 hours;
[0044] (2) Stir-frying with bran: Mix the ginseng slices obtained in step (1) according to the weight ratio of ginseng slices: bran is 1:0.15, place in a frying pan, and stir-fry bran at a temperature of 140°C for 4 minutes. sieve to remove bran;
[0045] (3) After cleaning the rehmannia glutinosa, place it in a juice press machine to press the juice, rehmannia glutinosa juice;
[0046] (4) Soak the ginseng slices obtained in step (2) in the rehmannia juice obtained in step (3), wherein the mass ratio of the ginseng slices: rehmannia juice is 1:1.5, and soak the ginseng slices under high pressure Carry out...
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