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Processing method of herbal pieces of ginseng under forest

A technology of ginseng slices and decoction pieces, which is applied in the field of processing ginseng decoction pieces under the forest, to expand the application range, improve the taste of taking, and enhance the effect of nourishing the spleen and lungs

Inactive Publication Date: 2017-05-31
集安市清河人参交易市场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its application is limited due to its thermal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 A kind of processing method of undergrowth ginseng decoction pieces

[0026] A method for processing ginseng decoction pieces under the forest, comprising the following steps:

[0027] (1) After cleaning the understory ginseng, cut it into slices with a thickness of 0.3-0.5mm, place it in a drying box and dry it at a temperature of 45°C for 24 hours;

[0028] (2) Stir-frying with bran: Mix the ginseng slices obtained in step (1) according to the weight ratio of ginseng slices: bran at 1:0.1, place in a frying pan, and stir-fry bran at a temperature of 130°C for 5 minutes. sieve to remove bran;

[0029] (3) After cleaning the rehmannia glutinosa, place it in a juice press machine to press the juice, rehmannia glutinosa juice;

[0030] (4) Soak the ginseng slices obtained in step (2) in the rehmannia juice obtained in step (3), wherein the mass ratio of the ginseng slices: rehmannia juice is 1:1, and soak the ginseng slices under high pressure Carry out hi...

Embodiment 2

[0033] Embodiment 2 A kind of processing method of undergrowth ginseng decoction pieces

[0034] A method for processing ginseng decoction pieces under the forest, comprising the following steps:

[0035] (1) After cleaning the understory ginseng, cut it into slices with a thickness of 0.3-0.5mm, place it in a drying box and dry it at a temperature of 50°C for 12 hours;

[0036] (2) Stir-frying with bran: Mix the ginseng slices obtained in step (1) according to the weight ratio of ginseng slices: bran is 1:0.2, put them in a frying pan, and stir-fry the bran at 150°C for 3 minutes. sieve to remove bran;

[0037] (3) After cleaning the rehmannia glutinosa, place it in a juice press machine to press the juice, rehmannia glutinosa juice;

[0038] (4) Soak the ginseng slices obtained in step (2) in the rehmannia juice obtained in step (3), wherein the mass ratio of the ginseng slices: rehmannia juice is 1:2, and soak the ginseng slices under high pressure Carry out high-pressur...

Embodiment 3

[0041] Embodiment 3 A kind of processing method of undergrowth ginseng decoction pieces

[0042] A method for processing ginseng decoction pieces under the forest, comprising the following steps:

[0043] (1) After cleaning the understory ginseng, cut it into slices with a thickness of 0.3-0.5mm, place it in a drying box and dry it at a temperature of 47°C for 16 hours;

[0044] (2) Stir-frying with bran: Mix the ginseng slices obtained in step (1) according to the weight ratio of ginseng slices: bran is 1:0.15, place in a frying pan, and stir-fry bran at a temperature of 140°C for 4 minutes. sieve to remove bran;

[0045] (3) After cleaning the rehmannia glutinosa, place it in a juice press machine to press the juice, rehmannia glutinosa juice;

[0046] (4) Soak the ginseng slices obtained in step (2) in the rehmannia juice obtained in step (3), wherein the mass ratio of the ginseng slices: rehmannia juice is 1:1.5, and soak the ginseng slices under high pressure Carry out...

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PUM

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Abstract

The invention discloses a processing method of herbal pieces of ginseng under forest, comprising the following steps: (1) cleaning ginseng under forest, slicing and drying; (2) mixing the sliced ginseng obtained in the step (1) with bran in weight ratio of 1:(0.1-0.2), stir-frying the bran, cooling and sieving to remove the bran; (3) cleaning rehmannia root, and juicing to obtain rehmannia root juice; (4) soaking the sliced ginseng obtained in the step (2) in the rehmannia root juice obtained in the step (3), wherein the mass ratio of the sliced ginseng to the rehmannia root juice is 1:(1-2), sterilizing the soaked sliced ginseng at high pressure, and drying; and (5) soaking the sliced ginseng obtained in the step (4) in coptis chinensis honey, wherein the mass ratio of the sliced ginseng to the coptis chinensis honey is 1:(5-10), and drying the soaked sliced ginseng. The processing method disclosed by the invention enhances the effect of ginseng of reinforcing the spleen to benefit the lung, changes or alleviates the dryness heat property of ginseng, and protects active components such as saponin in ginseng from being damaged.

Description

technical field [0001] The invention relates to the processing of Chinese medicinal materials. More specifically, it relates to a processing method of undergrowth ginseng decoction pieces. Background technique [0002] Ginseng PanaxgnsengC.A.Mey is the dried root of Araliaceae Panax genus Panax ginseng. Most of the wild products are easy to be found in the red fruit period in autumn. All the roots should be dug out carefully, the soil should be removed, and they are called wild ginseng or wild ginseng after drying in the shade. Ginseng is a traditional tonic drug and a treasure of traditional Chinese medicine culture. It has a significant adjustment effect on various physiological functions such as nerves, digestion, and movement of the human body, and has therapeutic and auxiliary therapeutic effects on various chronic diseases and senile diseases. , but these ginsengs often have a certain degree of dryness when taken directly, and the so-called "burning" and "nosebleeds" ...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K36/899A61P39/06A61P39/00A61P25/00A61K125/00A61K35/644
CPCA61K9/0095A61K35/644A61K36/258A61K36/718A61K36/804A61K36/899A61K2236/13A61K2236/15A61K2236/17A61K2236/31A61K2300/00
Inventor 崔玉春邱洪成
Owner 集安市清河人参交易市场有限公司
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