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A kind of drinkable flavor fermented milk containing granules and its preparation method

A fermented milk and drinking-type technology, applied in dairy products, applications, milk preparations, etc., can solve the problems of unexamined influence, loss of product characteristic flavor, etc., and achieve good stability, good suspension stability, and obvious characteristic flavor Effect

Active Publication Date: 2020-12-08
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these documents have not investigated the impact of a large amount of compound stabilizers and inulin added in the fermentation substrate on the fermentation process, and the prepared fermented emulsion is only suitable for suspending specific substances made of sodium alginate, pectin, Gel particles prepared by lecithin, chitosan, etc. In addition, the loss of product taste and characteristic flavor caused by re-homogenization after fermentation is irreparable

Method used

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  • A kind of drinkable flavor fermented milk containing granules and its preparation method
  • A kind of drinkable flavor fermented milk containing granules and its preparation method
  • A kind of drinkable flavor fermented milk containing granules and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Flavored fermented milk formula (based on 1000 kg):

[0036] Egg yolk liquid 10kg;

[0037] White granulated sugar 50kg;

[0038] Appropriate amount of starter (CHR HANSEN freeze-dried strain ABT-10, including Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium and Lactobacillus acidophilus, etc.);

[0039] Fruit chocolate ball mixed particle jam (the core of the chocolate ball is puffed grain particles, the outer layer is wrapped with dark chocolate coating, the particle size is 4-10mm, and the average density is about 0.8g / cm 3 ;The fruit particles are blueberry fruit particles, the particle size is 4-10mm, and the average density is about 1.24g / cm 3 )100kg;

[0040] Milk balance.

[0041] production method:

[0042] 1) Ingredients: add egg yolk liquid to milk, add white sugar, and circulate at 55-60°C for 20-30 minutes with high-speed shearing and mixing, and control the shearing speed at 1200rpm to obtain ingredient milk;

[0043] 2) Homogeni...

Embodiment 2

[0051] Flavored fermented milk formula (based on 1000 kg):

[0052] Egg yolk liquid 5kg;

[0053] Sweetener 0.5kg;

[0054] Appropriate amount of starter (CHR HANSEN freeze-dried strain ABT-10, including Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium and Lactobacillus acidophilus, etc.);

[0055] Fruit chocolate ball mixed particle jam (the core of the chocolate ball is puffed grain particles, the outer layer is wrapped with dark chocolate coating, the particle size is 4-10mm, and the average density is about 0.8g / cm 3 ;The fruit particles are blueberry fruit particles, the particle size is 4-6mm, and the average density is about 1.24g / cm 3 )100kg;

[0056] Milk balance.

[0057] Except that the formula is different, the production method is basically the same as in Example 1. The prepared refined fermented milk has a viscosity of about 4150C.P. and a density of about 1.16g / mL.

[0058] After testing, the total number of viable bacteria in the prod...

Embodiment 3

[0060] The formula of flavored fermented milk is the same as in Example 1. In the production method, the filter pore size in the refinement step is 300 μm; the rest is the same as in Example 1. The prepared refined fermented milk has a viscosity of about 4400C.P. and a density of about 1.15g / mL.

[0061] After testing, the total number of viable bacteria in the product of this embodiment can reach 1 × 10 7 CFU / mL.

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Abstract

The invention provides drinking type flavored fermented milk containing granules and a preparation method of the drinking type flavored fermented milk. The drinking type flavored fermented milk containing granules is prepared through the following steps of inoculating a fermenting substrate namely milk liquid added with egg liquid, with a fermenting agent, performing fermentation, wherein the addition amount of the egg liquid in the milk liquid is 0.5-5%, refining fermented materials through a smooth filter, after refinement, adding edible granules, and making the drinking type product containing granules. The feed liquid stickiness of the flavored fermented milk disclosed by the invention is 3000-5000C.P., the flavored fermented milk has favorable capacity of suspending edible granules including chocolate granules, fruit granules, vegetable granules, cereal granules, nut granules, popping boba type colloid granules, gel type granules and the like.

Description

technical field [0001] The invention relates to the field of fermented milk processing, in particular to a drinkable flavor fermented milk containing granules and a preparation method thereof. Background technique [0002] Flavored fermented milk is made of more than 80% raw cow (goat) milk or milk powder, and other raw materials are added. After sterilization and fermentation, the pH value decreases, and food additives and nutrition are added or not added before or after fermentation. Products made of fortifiers, fruits and vegetables, grains, etc. (GB19302-2010). [0003] At present, according to people's requirements for health and / or taste, fermented milk is produced by adding different kinds of fruit particles, vegetable particles, grain particles, colloid particles and / or fiber particles, chocolate particles, etc. that can provide a chewy taste. The new type of flavored fermented milk product provides a direction for the research and development of new fermented milk ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13
Inventor 潘洪宝张丽媛史丽洁张海斌
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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