Food additive for swelling agent

A food additive and leavening agent technology, applied in the field of food additives, can solve problems such as safety hazards, memory loss and immune function suppression, and achieve the effects of low cost, good effect and convenient use

Inactive Publication Date: 2017-06-09
王俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used leavening agent is baking powder containing aluminum, and too much aluminum in the diet will

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Composed of 35 parts of baking soda, 25 parts of ammonium bicarbonate, 5 parts of citric acid, 12 parts of potassium hydrogen tartrate, 0.4 parts of butylated hydroxyanisole, 12 parts of gum arabic, 1 part of triethanolamine lauryl sulfate, polyethylene glycol 1 part, 1 part of hexabromocyclododecane, 1 part of papain, 1 part of α-amylase, 2 parts of disodium 5'-inosinate 5'-flavored disodium nucleotide, 1 part of diammonium monohydrogen phosphate 1 part, 1 part sodium alkyl phosphate, 2 parts propyl paraben.

Embodiment 2

[0012] Composed of 35 parts of baking soda, 25 parts of ammonium bicarbonate, 9 parts of citric acid, 13 parts of potassium hydrogen tartrate, 1 part of butylated hydroxyanisole, 13 parts of gum arabic, 1 part of triethanolamine lauryl sulfate, polyethylene glycol 2 parts, 2 parts of hexabromocyclododecane, 2 parts of papain, 2 parts of α-amylase, 2 parts of disodium 5'-inosinate 5'-flavored disodium nucleotide, 2 parts of diammonium monohydrogen phosphate 1 part, 1 part sodium alkyl phosphate, 2 parts propyl paraben.

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PUM

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Abstract

The invention provides a leavening agent food additive, comprising the following ingredients in parts by weight: 35-45 parts of baking soda, 25-35 parts of ammonium bicarbonate, 5-15 parts of citric acid, 12-20 parts of potassium hydrogen tartrate, diced 0.4-3 parts of hydroxyanisole, 12-20 parts of gum arabic, 1-2 parts of triethanolamine lauryl sulfate, 1-2 parts of polyethylene glycol, 1-2 parts of hexabromocyclododecane, etc. The invented food additive has the advantages of readily available raw materials, low cost, no aluminum, environmental protection, convenient use and good effect.

Description

technical field [0001] The invention relates to an additive, in particular to a food additive. Background technique [0002] Food additives are compounds or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. Bulking agents are added during food processing, which can make the dough rise to form a dense porous structure, so that the product has a bulky, soft or crispy substance. Leavening agent is one of the common food additives. It is generally divided into biological leavening agent and chemical leavening agent. The principle of using different leavening agents is the same. The commonly used leavening agent is baking powder containing aluminum, and excessive aluminum content in the diet will impair people's memory and suppress immune function, the scope of application and its potential safety hazards. Contents of the invention [0003] The purpose of the present ...

Claims

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Application Information

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IPC IPC(8): A23L29/00
CPCA23V2002/00
Inventor 王俊
Owner 王俊
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