The invention relates to a making method of
shampoo. The method includes the steps of: 1, adding acid-degrading
yeast activated by a
sugar solution into stalk removed and crushed
rubus lambertianus, controlling the temperature at 21DEG C, and conducting
fermentation for 30d; 2, conducting filtering and clarification on the
rubus lambertianus subjected to acid-degrading
fermentation for 30d to obtain a clarified liquid, then activating
lactic acid bacteria and adding the activated
lactic acid bacteria into the clarified liquid, conducting
fermentation for 30d, performing filtering and clarification, then adding
triethanolamine lauryl
sulfate, lauryl
diethanolamide, polyoxyethylene
lanolin alcohol ether,
lanolin and
ethylparaben, conducting heating to 70DEG C and performing heating to forma
mixed solution, when the
mixed solution cools to 70DEG C, adding jasmine essence, and stirring the substances evenly. The method provided by the invention adopts
rubus lambertianus as the main raw materials, and carries out acid-degrading, fermentation and other steps to obtain
magenta shampoo with natural, fruity and refreshing smell. The making method of the
shampoo prolongs the acid-degradingfermentation time, infiltrates the asci thoroughly to lose the wrapping effect, utilizes the
flesh and juice in the husks, and greatly improves the
utilization rate of rubus lambertianus.