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32 results about "Triethanolamine lauryl sulfate" patented technology

Printing and dyeing wastewater treatment method for cationic dyes

The invention discloses a wastewater treatment method for cationic dyes. Printing and dyeing wastewater is treated through three steps of early detection, static adsorption, and foam separation and decolorization, especially for the printing and dyeing wastewater containing the cationic dyes. Pigment components and the molar concentration of the cationic dyes contained in the printing and dyeing wastewater are determined by the early detection, which is convenient for determining the amount of an anionic surfactant used in the subsequent foam separation and decolorization step, and ensuring the decolorization effect; a adsorbent made from volcanic rock powder, cottonseed hull, dialdehyde starch is used to adsorb the printing and dyeing wastewater statically, so that most of the pollution components in the printing and dyeing wastewater can be adsorbed and removed, and the decolorization effect of the foam separation and decolorization step is ensured; according to the invention, a mixture of fatty alcohol ether phosphate ester and triethanolamine-lauryl sulfate in a specific ratio is used as the anionic surfactant; and the good decolorization effect can be achieved after the staticadsorption treatment and one foam separation and decolorization step.
Owner:ZHEJIANG YINGSHANHONG TEXTILE TECH CO LTD

Lecithin and pectin food additive

The invention relates to a lecithin and pectin food additive. The lecithin and pectin food additive is prepared from the following components in parts by weight: 8-13 parts of lecithin, 8-13 parts of pectin, 5-8 parts of triethanolamine lauryl sulfate, 35-40 parts of sodium bicarbonate, 18-23 parts of glucolactone, 10-15 parts of calcium carbonate, 8-13 parts of starch, 4-8 parts of glycerin monostearate, 4-8 parts of phospholipid, 2-5 parts of citric acid, 2-5 parts of tartaric acid, 1-2 parts of ascorbyl palmitate, 1-2 parts of nekal fumarate, 1-2 parts of distilled monostearin, 1-2 parts of alginate octyl trimethyl ammonium chloride, 1-2 parts of sodium fatty acid methyl ester sulfonate, 1-2 parts of benzyl naphthalenesulfonic acid sodium, 1-2 parts of lecithin decanedioic acid, 1-2 parts of gluconic acid stearate-lactone, 1-2 parts of dioctyl sodium sulfate succinate, 1-2 parts of carboxymethylcellulose, 1-2 parts of tricresyl phosphate, 1-2 parts of sorbitan mo-nooleate, and 1-2 parts of sodium diacetate.
Owner:李先兰

Method for preparing porous ceramic heat-insulating material

The invention discloses a method for preparing a porous ceramic heat-insulating material and belongs to the technical field of heat insulating materials. The method comprises the steps: calcining Al2O3 so as to obtain powder, in which the content of Al2O3 is 99wt%, putting 100g of Al2O3 powder, 80g of ammonium citrate, 100ml of deionized water and Al2O3 milling balls into a stirring mill together, carrying out ball milling for 1 hour, and filtering out the Al2O3 milling balls, so as to obtain Al2O3 slurry with the mass percent of 75%; adding 30g of acrylamide, 50g of N,N'-methylene-bisacrylamide and 50g of ammonium persulfate into the Al2O3 slurry, and carrying out mechanical stirring so as to dissolve the acrylamide, the N,N'-methylene-bisacrylamide and the ammonium persulfate; adding 20g of triethanolamine lauryl sulfate into the solution, carrying out vigorous stirring foaming, adding N,N,N',N'-tetramethylethylenediamine into the solution until volume expansion is achieved, carrying out stirring for 30 seconds, injecting the mixture into a mold rapidly, and carrying out demolding after a blank is cured; and transferring the blank to a thermo-hygrostat and an air-blast drying oven for curing and drying, and carrying out sintering on the dried blank in a sintering furnace at the temperature of 1,700 DEG C while carrying out heat preservation for 3 hours. The porous ceramic heat-insulating material prepared by the method has the advantages of high strength, low density and low thermal conductivity.
Owner:许智静

Health-care food additive containing lecithin and sodium fatty acid methyl ester sulfonate

The present invention discloses a health-care food additive containing lecithin and sodium fatty acid methyl ester sulfonate. The food additive consists of 8-13 parts of lecithin, 8-13 parts of pectin, 5-8 parts of triethanolamine lauryl sulfate, 35-40 parts of sodium bicarbonate, 18-23 parts of glucolactone, 10-15 parts of calcium carbonate, 8-13 parts of starch, 4-8 parts of glycerin monostearate, 4-8 parts of phospholipids, 2-5 parts of citric acid, 2-5 parts of tartaric acid, 1-2 parts of ascorbyl palmitate, 1-2 parts of sodium dibutylnaphthalenesulfonate fumarate, 1-2 parts of distilled monoglyceride, 1-2 parts of alginic acid octyltrimethylammonium chloride, 1-2 parts of fatty acid methyl ester sulfonate, 1-2 parts of naphthalenesulfonic acid sodium salt, 1-2 parts of lecithin sebacic acid, 1-2 parts of stearic acid gluconic acid-lactonesodium and 1-2 parts of sodium diethylhexyl sulfosuccinate.
Owner:HARBIN XINHONGJU FOOD SCI & TECH

Octyl trimethyl ammonium chloride strong oil well emulsion

The invention provides octyl trimethyl ammonium chloride strong oil well emulsion. The octyl trimethyl ammonium chloride strong oil well emulsion is characterized by consisting of the following components in parts by weight: 15-25 parts of triethanolamine lauryl sulfate, 15-25 parts of coal pitch, 5-10 parts of petroleum sulfonate, 5-10 parts of calcium rosin, 15-25 parts of octyl trimethylammonium chloride, 10-20 parts of calcium chloride, 30-50 parts of carclazyte, 2-5 parts of citric acid, 2-5 parts of tartaric acid, 4-8 parts of glycerin monostearate, 1-2 parts of fumaric acid, 1-2 parts of distilled monoglyceride, 1-2 parts of fatty acid methyl ester sulfonate, 1-2 parts of benzyl naphthalene sulfonate and 230-290 parts of water, all materials are mixed and are stirred at 75-100 DEG C to react for 2-3 hours to obtain the product; and the octyl trimethyl ammonium chloride strong oil well emulsion has the advantages of being low in cost, environmentally friendly, convenient to use and good in effect and raw materials are easily available.
Owner:陶荣燕

Arabic gum food additive

The invention provides an arabic gum food additive. The arabic gum food additive is characterized by comprising the materials in parts by weight according to a formula: 35-45 parts of baking soda, 25-35 parts of ammonium bicarbonate, 25-35 parts of glucono-delta-lactone, 12-20 parts of potassium bitartrate, 24-35 parts of calcium dihydrogen phosphate, 12-20 parts of arabic gum, 1-2 parts of triethanolamine lauryl sulfate, 1-2 parts of polyethylene glycol, 1-2 parts of hexabromocyclododecane, 1-2 parts of spermaceti wax, 1-2 parts of EDTA ( ethylene diamine tetraacetic acid ), 1-2 parts of 2-naphthalenesulfonic acid, 1-2 parts of diammonium hydrogen phosphate, 1-2 parts of sodium alkyl phosphate and 1-2 parts of modified soybean phospholipid. The arabic gum food additive has the advantages that the raw materials are easy to obtain, the cost is low, no aluminum exists, the arabic gum food additive is environmentally-friendly, the use is convenient, and the effect is good.
Owner:张爱萍

Boron-nitrogen lubricant composition and its preparation method and the preparation of micro-quantity lubricant by the combination

A boron nitrogen lubricant composition provided by the present invention is characterized in that it is prepared from dimer acid, triethanolamine, boric acid and polyethylene glycol, wherein the molar ratio of dimer acid and triethanolamine is 0.5 ‑1.5:1 The molar ratio of triethanolamine and boric acid is 2‑3:1; the weight fraction ratio of dimer acid and polyethylene glycol is 100:50‑100. The lubricant composition prepared by the invention is a B-N type extreme pressure antiwear agent and antirust agent, and has good lubricity and water solubility. The present invention also provides a micro-lubricant prepared with a boron-nitrogen lubricant composition, which is characterized in that it also contains components such as ethylhexyl palmitate, triethanolamine lauryl sulfate, castor oil maleate, lanolin alcohol, etc. The micro-quantity lubricant prepared by the invention can meet the lubricating cooling, extreme pressure anti-wear and anti-rust requirements of metal processing; when used with a micro-quantity lubrication device, the amount of lubricant used can be saved by more than 90%, and the effect of energy saving, emission reduction and environmental protection is remarkable.
Owner:SHANGHAI JINZHAO ENERGY SAVING TECH

Fatty alcohol-polyoxyethylene ether flour improving agent

The invention relates to a fatty alcohol-polyoxyethylene ether flour improving agent which is characterized by comprising, by weight, 15-26 parts of fatty alcohol polyoxyethylene ether, 20-27 parts of sodium carbonate, 35-42 parts of sodium fumarate, 10-17 parts of monocalcium phosphate, 1-2 parts of triethanolamine lauryl sulfate, 1-2 parts of polyethylene glycol, 1-2 parts of hexabromocyclododecane, 1-2 parts of spermaceti wax, 1-2 parts of ethylenediamine tetraacetic acid, 1-2 parts of disodium methylene dinaphthalenesulfonate, 1-2 parts of diammonium hydrogen phosphate, 1-2 parts of sodium alkyl phosphate ester, 1-2 parts of modified soybean lecithin and 10-20 parts of starch. The fatty alcohol-polyoxyethylene ether flour improving agent has the advantages that raw materials are easy to obtain, cost is low, aluminum is not contained, environment protection is achieved, the agent is convenient to use, and the effect is good.
Owner:张爱萍

Making method of shampoo

The invention relates to a making method of shampoo. The method includes the steps of: 1, adding acid-degrading yeast activated by a sugar solution into stalk removed and crushed rubus lambertianus, controlling the temperature at 21DEG C, and conducting fermentation for 30d; 2, conducting filtering and clarification on the rubus lambertianus subjected to acid-degrading fermentation for 30d to obtain a clarified liquid, then activating lactic acid bacteria and adding the activated lactic acid bacteria into the clarified liquid, conducting fermentation for 30d, performing filtering and clarification, then adding triethanolamine lauryl sulfate, lauryl diethanolamide, polyoxyethylene lanolin alcohol ether, lanolin and ethylparaben, conducting heating to 70DEG C and performing heating to forma mixed solution, when the mixed solution cools to 70DEG C, adding jasmine essence, and stirring the substances evenly. The method provided by the invention adopts rubus lambertianus as the main raw materials, and carries out acid-degrading, fermentation and other steps to obtain magenta shampoo with natural, fruity and refreshing smell. The making method of the shampoo prolongs the acid-degradingfermentation time, infiltrates the asci thoroughly to lose the wrapping effect, utilizes the flesh and juice in the husks, and greatly improves the utilization rate of rubus lambertianus.
Owner:HENAN POLYTECHNIC
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