Health-care food additive containing lecithin and sodium fatty acid methyl ester sulfonate
A technology of sodium fatty acid methyl ester sulfonate and health food, applied in the field of food additives, can solve problems such as hidden safety hazards, memory loss and immune function suppression, and achieve the effects of low cost, good effect and easy availability of raw materials
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[0006] In order to make the object, technical solution and advantages of the present invention clearer, the present invention is described below through specific examples. It should be understood, however, that these descriptions are exemplary only and are not intended to limit the scope of the present invention. Also, in the following description, descriptions of well-known structures and techniques are omitted to avoid unnecessarily obscuring the concept of the present invention.
[0007] A health food additive containing lecithin and sodium fatty acid methyl ester sulfonate, comprising 8-13 parts of lecithin, 8-13 parts of pectin, 5-8 parts of triethanolamine lauryl sulfate, 35-35 parts of sodium bicarbonate 40 parts, 18-23 parts of gluconolactone, 10-15 parts of calcium carbonate, 8-13 parts of starch, 4-8 parts of eicosyl monostearate, 4-8 parts of phospholipids, 2-5 parts of citric acid, 2-5 parts of tartaric acid, 1-2 parts of ascorbyl palmitate, 1-2 parts of dibutyl t...
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