Health-care food additive containing lecithin and sodium fatty acid methyl ester sulfonate

A technology of sodium fatty acid methyl ester sulfonate and health food, applied in the field of food additives, can solve problems such as hidden safety hazards, memory loss and immune function suppression, and achieve the effects of low cost, good effect and easy availability of raw materials

Inactive Publication Date: 2016-04-27
HARBIN XINHONGJU FOOD SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used leavening agent is baking powder containing aluminum, and too much aluminum in the diet will impair people's memory and suppress immune function, the scope of application and its potential safety hazards

Method used

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Examples

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Embodiment Construction

[0006] In order to make the object, technical solution and advantages of the present invention clearer, the present invention is described below through specific examples. It should be understood, however, that these descriptions are exemplary only and are not intended to limit the scope of the present invention. Also, in the following description, descriptions of well-known structures and techniques are omitted to avoid unnecessarily obscuring the concept of the present invention.

[0007] A health food additive containing lecithin and sodium fatty acid methyl ester sulfonate, comprising 8-13 parts of lecithin, 8-13 parts of pectin, 5-8 parts of triethanolamine lauryl sulfate, 35-35 parts of sodium bicarbonate 40 parts, 18-23 parts of gluconolactone, 10-15 parts of calcium carbonate, 8-13 parts of starch, 4-8 parts of eicosyl monostearate, 4-8 parts of phospholipids, 2-5 parts of citric acid, 2-5 parts of tartaric acid, 1-2 parts of ascorbyl palmitate, 1-2 parts of dibutyl t...

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Abstract

The present invention discloses a health-care food additive containing lecithin and sodium fatty acid methyl ester sulfonate. The food additive consists of 8-13 parts of lecithin, 8-13 parts of pectin, 5-8 parts of triethanolamine lauryl sulfate, 35-40 parts of sodium bicarbonate, 18-23 parts of glucolactone, 10-15 parts of calcium carbonate, 8-13 parts of starch, 4-8 parts of glycerin monostearate, 4-8 parts of phospholipids, 2-5 parts of citric acid, 2-5 parts of tartaric acid, 1-2 parts of ascorbyl palmitate, 1-2 parts of sodium dibutylnaphthalenesulfonate fumarate, 1-2 parts of distilled monoglyceride, 1-2 parts of alginic acid octyltrimethylammonium chloride, 1-2 parts of fatty acid methyl ester sulfonate, 1-2 parts of naphthalenesulfonic acid sodium salt, 1-2 parts of lecithin sebacic acid, 1-2 parts of stearic acid gluconic acid-lactonesodium and 1-2 parts of sodium diethylhexyl sulfosuccinate.

Description

technical field [0001] The invention relates to a food additive, in particular to a health food additive containing lecithin and sodium fatty acid methyl ester sulfonate, belonging to the technical field of food additives. Background technique [0002] Food additives are compounds or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. Bulking agents (Bulking Agents) are added during food processing, which can cause the dough to form a dense porous structure, so that the product has a bulky, soft or crispy substance. Leavening agent is one of the common food additives. It is generally divided into biological leavening agent and chemical leavening agent. The principle of using different leavening agents is the same. The commonly used leavening agent is baking powder containing aluminum, and excessive aluminum content in the diet will impair people's memory and suppress ...

Claims

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Application Information

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IPC IPC(8): A23L1/30
Inventor 不公告发明人
Owner HARBIN XINHONGJU FOOD SCI & TECH
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