Making method of shampoo

Abstract

The invention relates to a making method of shampoo. The method includes the steps of: 1, adding acid-degrading yeast activated by a sugar solution into stalk removed and crushed rubus lambertianus, controlling the temperature at 21DEG C, and conducting fermentation for 30d; 2, conducting filtering and clarification on the rubus lambertianus subjected to acid-degrading fermentation for 30d to obtain a clarified liquid, then activating lactic acid bacteria and adding the activated lactic acid bacteria into the clarified liquid, conducting fermentation for 30d, performing filtering and clarification, then adding triethanolamine lauryl sulfate, lauryl diethanolamide, polyoxyethylene lanolin alcohol ether, lanolin and ethylparaben, conducting heating to 70DEG C and performing heating to forma mixed solution, when the mixed solution cools to 70DEG C, adding jasmine essence, and stirring the substances evenly. The method provided by the invention adopts rubus lambertianus as the main raw materials, and carries out acid-degrading, fermentation and other steps to obtain magenta shampoo with natural, fruity and refreshing smell. The making method of the shampoo prolongs the acid-degradingfermentation time, infiltrates the asci thoroughly to lose the wrapping effect, utilizes the flesh and juice in the husks, and greatly improves the utilization rate of rubus lambertianus.

Description

technical field [0001] The invention relates to the field of shampoo, in particular to a preparation method of shampoo. Background technique [0002] Shampoo is a shampoo product that people use daily. Most of the shampoo products are alkaline shampoos with a PH value greater than 7. Alkaline shampoos have a good decontamination effect, but they damage the hair quality, making The cuticles are opened, making the hair rough and unmanageable. Shampoos with a PH value of less than 7 are called acidic shampoos. Although the decontamination effect is not as good as that of alkaline shampoos, acidic substances have the effect of closing the hair scales, making the hair smooth and easy to manage. Many of the existing acidic shampoos directly add white vinegar. These acids are not friendly to the scalp and hair, and will damage the hair if used for a long time. Today, with more and more emphasis on health, environmental protection, and naturalness, it is obvious to use white vinega...

AI Technical Summary

Problems solved by technology

[0004] In the process of using sorghum bubbles to make shampoo, I encountered many difficulties. The primary problem was the low utilization rate of sorghum bubbles, which caused a lot of waste. It is determined that the technicians have made adjustments and attempts in many aspects, and made arduous efforts, such as using extrusion methods, or increasing the stirring speed, etc., but the effect is not obvious. After countless studies, the technicians have found that the above problems The reason is that the sorghum fruit is a spherical shape composed of many small grains. Each small grain has an ascus (also known as a shell), and the ascus contains pulp and seeds. In the process of beating in industrial production, whether it is squeezed It is still difficult for the rotating shaft to smash all the small seed capsules, and the ascus has a certain barrier effect on the added reactive substances, and the ascus itself is not easy to be destroyed in the subsequent processing process