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Healthcare multi-flavor broad beans capable of regulating spleen and harmonizing stomach and preparation method thereof
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A broad bean and spleen-regulating technology, applied in the coating of food, the function of food ingredients, food science, etc.
Inactive Publication Date: 2017-06-20
蚌埠市白根柱清真炒货厂
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Abstract
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At present, the broad bean fried products on the market are rich in taste, and most of them are fried or fried. However, there are few fried broad bean products or fried products with health benefits, which cannot meet the needs of the market. Therefore, it is urgent to design a spleen-regulating and Stomach health multi-flavor broad beans to solve the gap in the market
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Embodiment 1
[0021] The health-care multi-taste broad beans proposed by the present invention include 75 parts by weight of broad beans, 30 parts of mixed rice noodles, 15 parts of coix seed, 25 parts of jujube, 6 parts of beef, and 10 parts of lean pork. 3.5 parts of chicken, 5 parts of pumpkin, 3.5 parts of lentils, 6 parts of soybeans, 4 parts of walnut kernels, 6 parts of hawthorn, 5 parts of chili powder, 4.5 parts of Chinese prickly ash, 3 parts of ginger, 4.5 parts of cinnamon, 6 parts of Chinese medicine powder, Chinese medicine 9 parts of powder B, 8 parts of nutritional additives, 12 parts of edible salt, and 6 parts of edible oil.
Embodiment 2
[0023]The health-care multi-taste broad bean proposed by the present invention includes, by weight, 60 parts of broad beans, 40 parts of mixed rice noodles, 10 parts of coix seed, 30 parts of jujube, 3 parts of beef, and 15 parts of lean pork. 2 parts of chicken, 6 parts of pumpkin, 2 parts of lentils, 8 parts of soybeans, 3 parts of walnut kernels, 8 parts of hawthorn, 4 parts of chili powder, 6 parts of pepper, 2 parts of ginger, 6 parts of cinnamon, 4 parts of Chinese medicine powder A, 12 parts of traditional Chinese medicine powder B, 6 parts of nutritional additives, 18 parts of edible salt, and 4 parts of edible oil.
[0024] Traditional Chinese medicine powder A is prepared according to the following process: by weight, 3 parts of orange peel, 5 parts of Citrus aurantium, 1 part of Citrus aurantium, 4 parts of woody incense, 3 parts of agarwood, 6 parts of balsamic, 1 part of sandalwood, 4 parts of sweet potato Wash pine, 2 parts of sword beans, 5 parts of persimmon st...
Embodiment 3
[0029] A health-care multi-taste broad bean proposed by the present invention, its raw materials include by weight: 90 parts of broad beans, 20 parts of mixed rice flour, 20 parts of coix seed, 20 parts of jujube, 9 parts of beef, and 5 parts of lean pork 5 parts of chicken, 4 parts of pumpkin, 5 parts of lentils, 4 parts of soybeans, 5 parts of walnut kernels, 4 parts of hawthorn, 6 parts of chili powder, 3 parts of Chinese prickly ash, 4 parts of ginger, 3 parts of cinnamon, 8 parts of Chinese medicine powder A, 6 parts of traditional Chinese medicine powder B, 10 parts of nutritional additives, 6 parts of edible salt, and 8 parts of edible oil.
[0030] A kind of preparation method of health-care multi-taste broad bean of the present invention comprises the following steps:
[0031] S1. Mix broad beans, chili powder, Chinese prickly ash, ginger, cinnamon, traditional Chinese medicine powder A, traditional Chinese medicine powder B, nutritional additives, edible salt and dri...
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Abstract
The invention discloses healthcare multi-flavorbroad beans capable of regulating the spleen and harmonizing the stomach. The healthcare multi-flavorbroad beans are prepared from the following raw materials: broad beans, mixed rice powder, semen coicis, Chinese dates, beef, pork lean, chicken, pumpkin, hyacinth beans, soya beans, semen juglandis, haws, chilli powder, pricklyash peel, fresh ginger, cortex cinnamomi, traditional Chinese medicinepowder A, traditional Chinese medicine powder B, a nutrition additive, edible salt and edible oil. The invention also provides a preparation method of the healthcare multi-flavor broad beans capable of regulating the spleen and harmonizing the stomach. During preparation of the multi-flavor broad beans, the broad beans, the condiments, the traditional Chinese medicine powder and the nutrition additive are mixed and then the obtained mixture is decocted, so that the pungent smell of the traditional Chinese medicines is covered by the fragrance of the condiments; furthermore, the healthcare ingredients of the traditional Chinese medicines permeate into the broad beans, and the broad beans are endowed with the healthcare efficacies of regulating the spleen and harmonizing the stomach; and by virtue of frying the nutrient substances to be cooked, mixing the fried nutrient substances with the rice powder, wrapping the surfaces of the broad beans with the obtained mixture and then performing deep-frying, the multi-flavor broad beans are endowed with rich nutritional ingredients, and meanwhile, the multi-flavor broad beans have crisp taste.
Description
technical field [0001] The invention relates to the technical field of health food, in particular to a health-care multi-taste broad bean for regulating the spleen and stomach and a preparation method thereof. Background technique [0002] Broad beans contain protein, carbohydrates, crude fiber, phospholipids, choline, vitamin B1, vitamin B2, niacin, and calcium, iron, phosphorus, potassium and other minerals, especially phosphorus and potassium. At present, the broad bean fried products on the market are rich in taste, and most of them are fried or fried. However, there are few fried broad bean products or fried products with health benefits, which cannot meet the needs of the market. Therefore, it is urgent to design a spleen-regulating and Stomach health multi-flavor broad beans to solve the blank in the market. Contents of the invention [0003] In order to solve the technical problems existing in the background technology, the present invention proposes a health-care...
Claims
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Application Information
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