Balsam pear beverage and production process thereof

A technology of bitter gourd and beverage, applied in the field of beverage, can solve the problem that the effect of clearing away heat and relieve summer heat is not ideal, and achieves the effect of lowering blood sugar

Inactive Publication Date: 2009-05-13
熊丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main purpose of beverages is to quench thirst, but because beverages are mainly drunk in summer, people hope that they can also clear away heat and relieve summer heat while quenching thirst. Green tea is a typical beverage that can relieve summer heat, but its effect of clearing heat and relieving summer heat still remains. not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: First take 3000g of ripe but immature balsam pear, and process it as follows: cleaning—removing seeds—cutting into chunks—stir-frying with green pepper for 2 minutes—cutting into small particles—boiling in water for 5 minutes Minutes—juicing—filtering to get bitter gourd juice.

[0019] Then take 200g of the above-mentioned bitter gourd juice, and process it as follows: add 80g honey, 50g sucrose, 20g citric acid, 20g potassium sorbate and 500g purified water to the bitter gourd juice and mix evenly—filter—degassing treatment—package Bottle—sealing—high-temperature sterilization, and finally the bitter gourd drink is obtained.

[0020] The bitter gourd drink processed according to the above ingredients and methods has a slightly sweet taste and fragrance. Drinking it in summer can not only quench your thirst, but also achieve the purposes of clearing away heat, improving eyesight and detoxification, lowering blood sugar and preventing cancer. It is the best d...

Embodiment 2

[0021] Embodiment 2: first process by the method described in above-mentioned embodiment 1 and obtain bitter gourd juice.

[0022] Then take 100g of the above-mentioned balsam pear juice and process it as follows: add 100g of honey, 60g of sucrose, 10g of citric acid, 10g of potassium sorbate and 500g of purified water to the balsam pear juice and mix evenly—filter—degassing—package Bottle—sealing—high-temperature sterilization, and finally the bitter gourd drink is obtained.

[0023] The balsam pear drink processed by the above ingredients and method, compared with the balsam pear drink of embodiment 1, has a stronger sweetness and fragrance, and its medicinal and health care value is slightly lower, so it is suitable for people who are particularly afraid of suffering.

[0024] Embodiment 2: first process by the method described in above-mentioned embodiment 1 and obtain bitter gourd juice.

[0025] Then take 300g of the above-mentioned bitter gourd juice, and process it as...

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PUM

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Abstract

The invention discloses a bitter gourd beverage, which is prepared from bitter gourd juice, honey, sucrose, citric acid, potassium sorbate and purified water. The invention also discloses a production process of the bitter gourd beverage, which comprises squeezing bitter gourd juice, mixing with other raw materials, and filtering. The process for squeezing bitter gourd juice comprises cleaning bitter gourd with proper degree of ripeness, removing seeds, cutting into blocks, frying with green pepper for 2 min, dicing, boiling in water for 5 min, squeezing, and filtering. The bitter gourd has cold nature and bitter taste, acts in heart, spleen and stomach, and has the effects of clearing away summer-heat, improving eyesight, and clearing away toxic materials; and contains charantin and other active ingredients, and has the effects of reducing blood sugar and preventing and treating caner. The inventive bitter gourd beverage has little bitter taste, and can be consumed in summer as a health beverage for clearing away summer-heat, improving eyesight, reducing blood sugar and preventing and treating caner.

Description

technical field [0001] The invention relates to a beverage, in particular to a bitter gourd beverage suitable for drinking in summer and having functions of preventing and detoxifying diseases and a production process thereof. Background technique [0002] With the continuous improvement of people's living standards, there are more and more beverages in life, such as pure water, mineral water, soda, black tea beverage, green tea beverage, etc. The main purpose of beverages is to quench thirst, but because beverages are mainly drunk in summer, people hope that they can also clear away heat and relieve summer heat while quenching thirst. Green tea is a typical beverage that can relieve summer heat, but its effect of clearing heat and relieving summer heat still remains. Not ideal. [0003] Bitter gourd is the most common heat-clearing and fire-removing food that people know. Therefore, many people like to eat bitter gourd in summer. The common cooking methods are frying, stir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L2/52A23L2/44A23L33/00A23L19/00
Inventor 熊丽兰现勇兰小平
Owner 熊丽
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