Cultivation method for increasing flowering rate of grape two-season fruits
The technology of a second-season fruit and a planting method, which is applied in the field of agricultural planting and viticulture, can solve the problems of low flowering rate of the second-season fruit, and achieve the effects of suitable high benefit, improved economic benefit, and improved flower formation rate.
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Embodiment 1
[0035] A planting method for improving the output of grape second fruit, comprising the following steps:
[0036] a. The first season fruit
[0037] (1) Branch pruning: after the harvest of the grapes in the previous year, cut off the old, weak, diseased and dead branches of the grape vine in early February, and keep 10 branches of the current year according to the growth of the tree. Branches, each branch retains 3 bud eyes;
[0038] (2) Disinfection of fruit trees: use lime sulfur solution to spray grape plants through the pruned vines for disinfection. The preparation method of the lime sulfur solution is: get 45% crystal lime sulfur mixture and add 150 times of water to mix evenly, then add Table salt, the mass concentration of table salt in the solution is 0.5%;
[0039] (3) Accelerating germination: Grape branches are smeared one by one with sleep-disrupting germination-promoting agent to accelerate germination, so as to promote the germination of grape fruit trees;
...
Embodiment 2
[0051] A planting method for improving the output of grape second fruit, comprising the following steps:
[0052] a. The first season fruit
[0053] (1) Branch pruning: after the harvest of grape fruit in the previous year, cut off the old, weak, diseased and dead branches of the grape vine in early February, leaving 8 branches of the current year, each Branches retain 6 bud eyes;
[0054] (2) Disinfection of fruit trees: use lime sulfur solution to spray grape plants through the pruned vines for disinfection. The preparation method of the lime sulfur solution is: get 45% crystal lime sulfur mixture and add 250 times of water to mix evenly, then add Table salt, the mass concentration of table salt in the solution is 1.5%;
[0055] (3) Accelerating germination: Grape branches are smeared one by one with sleep-disrupting germination-promoting agent to accelerate germination, so as to promote the germination of grape fruit trees;
[0056] (4) Field management and grape harvest...
Embodiment 3
[0067] A planting method for improving the output of grape second fruit, comprising the following steps:
[0068] a. The first season fruit
[0069] (1) Branch pruning: after the harvest of the grapes in the previous year, the old, weak, diseased and dead branches of the grape vine were cut off in early February, leaving 7 branches of the current year, each Branches retain 6 bud eyes;
[0070] (2) Disinfection of fruit trees: use lime sulfur solution to spray grape plants through the pruned vines for disinfection. The preparation method of the lime sulfur solution is: get 45% crystal lime sulfur mixture and add 200 times of water to mix evenly, then add Table salt, the mass concentration of table salt in the solution is 1.0%;
[0071] (3) Accelerating germination: Grape branches are smeared one by one with sleep-disrupting germination-promoting agent to accelerate germination, so as to promote the germination of grape fruit trees;
[0072] (4) Field management and grape har...
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