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Baking and warming oven for bone steamed bread

A technology of bone buns and furnace bodies, which is applied in baking, food ovens, baked foods, etc., and can solve the problems of not being able to bake white bone buns

Inactive Publication Date: 2017-07-14
张彬彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many cooking stoves. Due to different food production methods, the shapes of the stoves are also different. For example, steamed steamed buns use steam stoves; Bread, using an electric oven, none of the above ovens can bake white bone buns

Method used

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  • Baking and warming oven for bone steamed bread

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Embodiment Construction

[0009] exist figure 1 Among them, a bone bun baking furnace provided by the present invention is composed of a furnace body, a furnace bottom, a damper, a fire grate, a furnace door, a furnace top, a baking furnace groove and sand pellets. It is characterized in that: the furnace The bottom of body (1) is furnace bottom (2), and this body of heater (1) bottom has damper (3), and above damper (3) is fire grate (4), and the combustion material on the fire grate (4) is charcoal, Coke or anthracite, the furnace body (1) has a furnace door in the middle, and the furnace cavity inside the furnace body (1) is a furnace cavity with a lower circle and an upper shape. The furnace roof (6) is above the furnace cavity, and the furnace roof ( 6) It is a square iron plate with a thickness of 10mm and a length of 80cm. There are four oven tops (6) with longitudinal 20cm oven slots (8), and there are several small ventilation holes (7) in the bottom of oven oven slots (8). , there are potter...

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Abstract

The invention relates to a cooking stove, in particular to a special stove for making bone buns with the function of baking. A kind of bone steamed bun baking furnace, which is composed of a furnace body, a furnace bottom, a damper, a fire grate, a furnace door, a furnace top, a baking furnace groove and sand pellets. Compared with the existing technology, because the furnace does not directly heat the buns, but uses sand pellets as an indirect heating method, the outer shell of the buns is slowly baked with hot air, and the inside of the buns is cooked by hot sand pellets, so it is slowly baked and hardened. Afterwards, the shape of the bun is like a big white bone, not black, not burnt, not yellow, and it tastes: the outer shell is hard and crisp, the inner gluten is glutinous, and the taste of wheat is strong.

Description

technical field [0001] The invention relates to a cooking stove, in particular to a special stove for making bone buns with the function of baking. Background technique [0002] At present, there are many cooking stoves. Due to different food production methods, the shapes of the stoves are also different. For example, steamed buns are steamed, and steamed buns are used; For bread, an electric oven is used, and none of the above stoves can bake white bone buns. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a stove specially used for baking the steamed buns. The steamed buns produced by heating with the stove are as white as bones, hard and brittle on the outside, and glutinous on the inside. [0004] The technical scheme adopted by the present invention is: a kind of bone bun baking furnace, which is composed of a furnace body, a furnace bottom, an air door, a fire grate, a furnace door, a furnace top, a bakin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/02A21D13/31A21D13/38A21D13/40
CPCA21B1/02
Inventor 张彬彬
Owner 张彬彬
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