This invention discloses an encapsulated nano-
curcumin composition for
metabolic regulation and
bone health, and its preparation method, belonging to the field of
functional food and nano-preparation technology. The composition comprises, by
mass percentage: 0.12%-0.40%
liposome nano-
curcumin (60%-80% pure
curcumin content, average particle size 60-80 nm), 2.0%-8.0% whole bone and joint base
powder, 1.0%-5.0% phospholipids, 0.2%-1.0%
cholesterol, 0.5%-8.0% stabilizer, and the balance being
purified water, with an
ionic strength ≤50 mM and pH 5.5-6.5. The preparation method includes organic phase preparation,
active ingredient dispersion, aqueous phase preparation, phase dispersion molding, high-pressure homogenization, grading and
granulation, compounding and blending, and aseptic filling. This invention solves the problems of low curcumin
absorption rate and
instability of liposomes combined with bone nutrients by precisely controlling the
liposome particle size window and
system ionic strength. It achieves synergistic effects of
metabolic regulation,
fat reduction assistance and bone care. The product has excellent stability, is suitable for industrial production, and can be used to prepare
health food with
fat reduction function without bone loss.