A kind of preparation method of health-care Odui type artichoke tea

Abstract

The invention relates to health pile fermentation type cynara scolymus tea and a preparation method. The preparation method comprises the following production and preparation steps: shredding, pre-baking, cynara scolymus extraction, material and solution homogenization, pile fermentation and drying. The health pile fermentation type cynara scolymus tea and the preparation method provided by the invention have the following advantages that compared with cynara scolymus tea prepared by adopting a traditional method, the cynara scolymus tea produced by adopting a special process has the characteristics that the cynara scolymus fragrance is strong, and tea soup is brownish yellow and bright, mellow in taste, resistant to brew and the like; meanwhile, the cynara scolymus tea has good efficacies of protecting livers and the like; in addition, in the whole processing process, no preservative or additive is added, so that the safety and hygiene standards for food production are completely achieved.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a preparation method of health-care Odui-type artichoke tea. Background technique [0002] Artichoke, also known as artichoke, French lily, artichoke, artichoke, etc., scientific name Cynara scolymus, is a perennial herb of the family Asteraceae. It is native to the Mediterranean coast and is most planted in France. It was introduced to my country in the 19th century. At present, it is widely cultivated in Hunan, Yunnan and other provinces. Because artichoke is rich in a variety of functional ingredients, such as artichoke, inulin, Chlorogenic acid, especially cynarinoids as the core functional components, makes it have good liver protection, liver protection, blood lipid lowering and other effects. In European and American countries, artichoke is known as the "king of vegetables". In recent years, Artichokes are increasingly favored by consumers in the Chinese m...

AI Technical Summary

Problems solved by technology

[0003] However, at present, most artichokes in China are only processed into canned products for export, accounting for 80% to 90% of the quality of the buds. The parts other than the buds are discarded because of their thick fiber structure and cannot be eaten directly. Workers in the artichoke industry have already recognized that Considering the seriousness of this problem, based on its good health function, we are constantly trying other processing methods to improve its utilization rate. Making tea from artichoke buds is one of the important methods

Artichoke high-boiling-point volatile aromatic substances have low content. Traditional tea-making artichoke tea is only made by chopping, drying or drying. The market has been difficult to open