Rhizoma bletillae wrinkle reducing cream and preparation method thereof
A production method and mung bean technology, applied in the field of skin care products, can solve the problems of short moisturizing effect, slow metabolism, blocked blood circulation, etc., and achieve the effects of improving skin appearance, promoting metabolism, and improving texture state.
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Embodiment 1
[0021] A whitening and anti-wrinkle cream comprises components and parts by weight of 15 parts of whitening, 8 parts of mung bean, 4 parts of lily, 2 parts of L-vitamin C, 2 parts of raw egg yolk, and 2 parts of grape seed.
Embodiment 2
[0023] A whitening and wrinkle-reducing cream comprises components and parts by weight of 13 parts of whitening, 9 parts of mung bean, 6 parts of lily, 1 part of L-vitamin C, 3 parts of raw egg yolk, and 4 parts of grape seed.
Embodiment 3
[0025] A whitening and anti-wrinkle cream comprises components and parts by weight of 12 parts of whitening cream, 10 parts of mung bean, 5 parts of lily, 2 parts of L-vitamin C, 3 parts of raw egg yolk, and 3 parts of grape seed.
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