Automatic food transferring device for restaurant

Abstract

The invention relates to an automatic food transferring device for a restaurant and belongs to the field of food service equipment. A food taking conveyor is mounted on a supporting frame, a food taking tray device body and the food taking conveyor are fixed with each other, and a vertical lifting conveyor and the wall surface are fixed with each other. A vertical lifting tray device body is mounted on the vertical lifting conveyor, a first-floor food transferring tray device body is mounted on a first-floor food transferring conveyor, and the first-floor food transferring conveyor is mounted on the wall surface. The supporting frame is fixed to the wall surface, an ultrasonic sensor is mounted on the wall surface, and a controller and the supporting frame are fixed with each other. The wall surface is perpendicular to the plate surface of the supporting frame, and food plates are placed on the vertical lifting tray device body. According to the automatic food transferring device for the restaurant, through rotation of lead screws and rotary cooperation of the tray device bodies, the effect that food in a kitchen is automatically moved into each room is achieved, the hand labor is relieved, and efficiency is improved.

Description

technical field [0001] The invention relates to an automatic food delivery device for a restaurant, specifically a device that automatically moves food in the kitchen to each room through the rotation of a lead screw and the rotation of a tray device, and belongs to catering service equipment field. Background technique [0002] With the rapid development of our country's economy, the number of people going to restaurants is increasing. Many restaurants provide private room services from the first floor to the third floor, which requires a large number of waiters to deliver meals from the kitchen on the first floor to the upper floors. In addition, the current restaurant cooking tends to have a small amount of each dish and a large number of dishes, which greatly increases the workload of the waiters. At the same time, the floor of the restaurant is often smooth, and the waiters are prone to slipping during the delivery process. [0003] Nowadays, food delivery in restauran...

AI Technical Summary

Problems solved by technology

[0003] Nowadays, food delivery in restaurants is often done after the kitchen finishes cooking, the waiter picks up the food from the plate, and then takes the stairs to the private room on the high floor, which requires the waiter to continue to work, which wastes a lot of labor. During the process of rising and delivering food at the same time, the waiter is easy to slip and fall, which is not conducive to the safety of the waiter

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