Crispy sesame seed cake with slimming effect and making method thereof
An efficient and crisp technology, applied in the processing of dough, baked goods with modified ingredients, baking, etc., can solve problems such as inappropriate methods, and achieve the effect of unique crisp taste, low production cost, and scientific nutritional structure
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Embodiment 1
[0016] Embodiment 1 is prepared in the following manner:
[0017] A crispy biscuit with slimming effect and its preparation method is characterized in that: components by weight include: 1250 parts of flour, 400 parts of water, 80 parts of edible oil, 50 parts of table salt, 14 parts of white sugar, 10 parts of cassia seeds, Hawthorn 50 parts, Polygonum multiflorum 14 parts, Atractylodes macrocephala 15 parts, Pyracantha 30 parts, Wolfberry 25 parts, Zanthoxylum bungeanum 25 parts, Sesame 30 parts, Ginger 35 parts, Green onions 35 parts, Celery 40 parts, Pumpkin 70 parts, Pueraria 40 parts .
[0018] A kind of crisp biscuit with slimming effect and preparation method thereof of the present invention comprises the following steps:
[0019] 1) Raw material pretreatment: select qualified raw materials, wash cassia seed, hawthorn, Polygonum multiflorum, Atractylodes macrocephala, Pyracantha, Chinese wolfberry, Zanthoxylum bungeanum, and Zanthoxylum bungeanum in flowing water to r...
Embodiment 2
[0023] Embodiment 2 is prepared in the following manner:
[0024] A crispy biscuit with a slimming effect and a preparation method thereof, characterized in that: components by weight include: 1000 parts of flour, 300 parts of water, 60 parts of edible oil, 40 parts of table salt, 12 parts of white sugar, 8 parts of cassia seeds, 40 parts of Hawthorn, 12 parts of Polygonum multiflorum, 14 parts of Atractylodes macrocephala, 20 parts of Pyracantha, 20 parts of Chinese wolfberry, 20 parts of Zanthoxylum bungeanum, 20 parts of sesame, 30 parts of ginger, 30 parts of green onion, 30 parts of celery, 60 parts of pumpkin, 30 parts of kudzu root .
[0025] A kind of crisp biscuit with slimming effect and preparation method thereof of the present invention comprises the following steps:
[0026] 1) Raw material pretreatment: select qualified raw materials, wash cassia seed, hawthorn, Polygonum multiflorum, Atractylodes macrocephala, Pyracantha, Chinese wolfberry, Zanthoxylum bungeanu...
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