Preparation method of preserved polygonatum kingianum

Abstract

The invention discloses a preparation method of preserved polygonatum kingianum. The method comprises the following specific steps of carrying out soaking, boiling, peeling and cleaning treatment on polygonatum kingianum; and carrying out 'nine-steaming and nine-drying' treatment until the polygonatum kingianum gradually changes into brown from yellow and is sweet in taste and free of numb or astringent sense, thereby completing preparation of the preserved polygonatum kingianum. A traditional method is refined and optimized on the basis of abiding by a traditional processing method; and the nutrient value of the polygonatum kingianum is improved through adding a soak solution for dipping. Through scientific and reasonable 'nine-steaming and nine-drying', loss of effective components in the raw materials is avoided, the medicinal effect and the clinical effect are improved, the health efficacy of the polygonatum kingianum is improved, the clinical requirements on a traditional Chinese medicine polygonatum kingianum decoction piece are effectively met and the obtained polygonatum kingianum medicine is good in quality and free of astringent sense.

Description

technical field [0001] The invention relates to the technical field of processing Chinese medicinal materials, in particular to a preparation method of Polygonatum Polygonatum. Background technique [0002] Polygonatum was first recorded in "Famous Doctors", which has the functions of invigorating qi and nourishing yin, invigorating the spleen, nourishing the lungs, and benefiting the kidney; the raw product of Polygonatum has a numb taste, which can sting people's throat, and people who have touched the skin of raw Polygonatum or its juice will produce The feeling of itching, smelling its raw smell for a long time, has a dazzling feeling; after processing, it can eliminate its irritation and side effects, make it more sugary, taste good, and is easy to take. After thousands of years of development, there are dozens of processing methods of sealwort, including black bean, rehmannia, honey, ginger, wine, etc.; nine-made sealwort in black bean juice is obtained by steaming and...

AI Technical Summary

Problems solved by technology

After thousands of years of development, there are dozens of processing methods of sealwort, including black bean, rehmannia, honey, ginger, wine, etc.; nine preparations of sealwort in black bean juice are obtained by steaming and drying the rhizome of sealwort nine times in black bean juice The medical scientists of all dynasties believed that Polygonatum was processed by black bean juice, and its medicinal properties changed, which was conducive to the accumulation of active ingredients, making it nourishing but not greasy, enhancing the tonic effect, and destroying its mucus at the same time to remove the numbness and eliminate the side effects of throat irritation. "Chuanbang" has unique advantages in processed products. Traditional Chinese medicine clinical prescriptions also give nine-made sealwort in black bean juice to make it better to play a tonic effect; It is not suitable for large-scale production, resulting in the extreme shortage of this product in the market, and the clinical prescription has a situation where there is no medicine. The added value of sealwort products can also enable the ancients to better inherit and develop the processing technology