Low-alcohol beverage containing corn oligopeptide and oligosaccharide

A technology of corn oligopeptides and alcoholic beverages, which is applied in the field of preparation of health drinks and wines, can solve the problems of poor anti-drunk effects of calculation and anti-alcoholic products, and achieve the effect of reducing injuries

Inactive Publication Date: 2017-08-11
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To achieve a good anti-drunk and hangover effect, it is necessary to use the hangover product before, during and after drinking, but during the drinking process, the drinker tends to forget to drink the hangover product, resulting in the anti-drunk effect of the hangover product bad
On the other hand, before drinking, it is difficult for ordinary consumers to scientifically and accurately calculate the corresponding ratio between the hangover product and the amount of alcohol consumed. If the dosage of the hangover product is not appropriate, the anti-drunk effect will also be poor.

Method used

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  • Low-alcohol beverage containing corn oligopeptide and oligosaccharide
  • Low-alcohol beverage containing corn oligopeptide and oligosaccharide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Measure 500mL of beer, any kind of commercially available beer, and the alcohol content (%vol) is between 3% and 4%;

[0019] (2) Take 1g xylooligosaccharide, 2g fructooligosaccharide and 2.5g isomaltooligosaccharide to compound and obtain 5.5g oligosaccharide, add 0.25g corn oligopeptide and 5.5g oligosaccharide to step (1 ) in the beer, stir until completely dissolved, namely obtain the low-alcohol beer beverage that contains corn oligopeptides and oligosaccharides with an alcohol content (%vol) of 3% to 4%.

Embodiment 2

[0021] (1) Measure 500mL of beer, any kind of commercially available beer, and the alcohol content (%vol) is between 3% and 4%;

[0022] (2) Weigh 1g fructooligosaccharide, 2.5g galactooligosaccharide, 4.0g isomaltulose and 2.5g isomaltulose to compound to obtain 10g oligosaccharide, and mix 0.5g corn oligopeptide and 10g oligosaccharide The sugar is added into the beer in step (1), and stirred until completely dissolved to obtain a low-alcohol beer beverage containing corn oligopeptides and oligosaccharides with an alcohol content (%vol) of 3% to 4%.

Embodiment 3

[0024] (1) Measure 500mL of rice wine, any commercially available one, with an alcohol content (%vol) between 3% and 5%;

[0025] (2) Take by weighing 5g fructooligosaccharides, 10g galactooligosaccharides and 10g isomaltooligosaccharides and compound to obtain 25g oligosaccharides, and 1g corn oligopeptides and 25g oligosaccharides are added to the rice wine of step (1) , and stir until completely dissolved, that is, a low-alcohol rice wine beverage containing corn oligopeptides and oligosaccharides with an alcohol content (%vol) of 3% to 5%.

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Abstract

The invention discloses low-alcohol beverage containing corn oligopeptide and oligosaccharide in the technical field of preparation of health alcoholic drink. According to the invention, corn oligopeptide and oligosaccharide are added into edible wine, so that clear and transparent low-alcohol beverage is blended, wherein the massic volume percent of the corn oligopeptide is 0.01-0.5%(g / ml), and the massic volume percent of the oligosaccharide is 0.5-10%(g / ml). The prepared low-alcohol beverage is de-alcoholic and anti-intoxication, so that a hobby of a consumer on drinking of alcoholic beverage can be met, harm of excessive ethyl alcohol intake to a human body also can be reduced, and the contained corn oligopeptide and oligosaccharide also can achieve the effects of resisting to oxidation, reducing blood fat and lowering blood pressure. The corn oligopeptide and oligosaccharide are natural food ingredients and are green and safe.

Description

technical field [0001] The invention belongs to the technical field of preparation of health drink wine, in particular to a low-alcohol drink containing corn oligopeptide and oligosaccharide. Background technique [0002] Wine is an important part of food culture. Rice wine and rice wine are traditional Chinese wines. Beer, cocktails, wine and other fruit wines are also popular among modern people. Moderate drinking can promote blood circulation, which is beneficial to human health; but excessive drinking can cause drunkenness, and in severe cases, it can cause coma and death. [0003] At present, there are a large number of literature reports on the anti-alcohol effect of corn oligopeptides, which prove that corn oligopeptides have the anti-alcohol effect of promoting ethanol metabolism. However, corn oligopeptides in the prior art are mainly used to prepare hangover drinks, and are drunk before, during or after drinking. To achieve a good anti-drunk and hangover effect, ...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12C5/02
CPCC12C5/02C12G3/06
Inventor 高彦祥陈帅
Owner CHINA AGRI UNIV
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