A kind of management method after pear tree fades

Abstract

The invention discloses a management method for a pear tree of blossom fall, and belongs to the technical field of the planting. The growth of the pear tree of the blossom fall is managed in sections. The method comprises the following steps: (1) managing the pear tree after 1-7 days of the blossom fall; (2) managing the pear tree after 8-20 days of the blossom fall; (3) managing the pear tree after 21-45 days of the blossom fall; and (4) managing the pear tree from 46 days of the blossom fall to the fruit maturation. The management method is capable of effectively reducing the content and particle size of sclereid in a pear fruit, improving the edible taste and quality of the pear fruit, improving the content of nutrient elements in the pear fruit, improving the edible value and quality of the pear fruit, and improving the planting benefit, and has the good promotional value.

Description

Technical field [0001] The invention belongs to the field of planting technology, and specifically relates to a management method for pear trees after blooming. Background technique [0002] Pear is one of the common fruits in people's lives. It has good edible and health effects on the human body and has been widely cultivated in my country. The management operation of pear trees after blooming is of great significance to the growth of the fruit, which closely affects its quality and yield. The quality of pears can be roughly divided into appearance and taste quality and nutritional quality. The appearance and taste quality is related to the appearance, color and flesh quality of the pear. Related, among them, the stone cells in the fruit have a greater impact on the meat quality and taste. If the stone cells are too high and have a large particle size, they will produce a more jerky and hard-to-chew grainy texture, while the taste of most pear varieties is relatively poor ; Wi...

AI Technical Summary

Problems solved by technology

The management of pear trees after flowering is of great significance to the growth of fruits and closely affects their quality and yield. The quality of pears can be roughly divided into appearance and taste quality and nutritional quality. Related, among them, the stone cells in the fruit have a greater impact on the taste of the meat. If there are too many stone cells and the particle size is large, it will produce a relatively jerky and hard-to-chew grainy feeling, and the taste of most pear varieties is relatively poor. ; Along with the destruction of the soil environment and the abuse of chemical fertilizers, the nutritional quality of pear fruit also declines, and then causes the decline of the edible quality effect

At present, there are few effective post-flowering management methods aimed at improving fruit quality

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