Application and application method of guaiacol in prevention and treatment of pepper diseases
A technology of guaiacol and application method, which is applied in the field of guaiacol single agent in the prevention and treatment of capsicum diseases and pesticides, to achieve the effects of facilitating drug absorption, slowing down evaporation and dissipation, and increasing viscosity
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Embodiment 1
[0021] Guaiacol 0.001%-1% can be used to prevent and control pepper diseases.
[0022] More specifically, the application concentration of guaiacol is 0.005%-0.05%.
[0023] More specifically, the application method of the described guaiacol in the prevention and treatment of pepper diseases is characterized in that it comprises the following steps:
[0024] S1. Prepare a guaiacol medicinal solution, which includes 0.02%-0.5% guaiacol, and the solvent is water.
[0025] S2. Pesticide application, taking the guaiacol liquid prepared in step S1 to spray the pepper stems and leaves.
[0026] More specifically, the guaiacol liquid also contains one or more of dispersants, adhesives, penetrants, emulsifiers, preservatives, and antifreeze agents.
[0027] More specifically, the dispersant is one or both of fatty acid dispersant and alkali metal phosphate; wherein the concentration of fatty acid dispersant is 0.1%-5%; wherein the alkali metal phosphate dispersant The concentration...
Embodiment 2
[0033] The antibacterial activity of guaiacol single agent on the growth of Xanthomonas herpes mycelium was determined by the plate method, and the antibacterial rate of the concentration of the agent to inhibit the growth of Xanthomonas herpes mycelia is shown in the table below.
[0034]
[0035] It can be seen from the above table that under the condition of only using a single agent of guaiacol, the growth of Xanthomonas herpes was significantly inhibited in the concentration range of 50ug / ml-500ug / ml, which proves that the single agent of guaiacol It is suitable for the prevention and treatment of pepper diseases.
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