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A kind of coconut honey and preparation method thereof

A technology of coconut honey and coconut, which is applied in the field of coconut honey and its preparation, can solve the problems of no discovery of synergistic effects of food health products, no discovery of products, research, etc., and achieve the effects of preventing cerebral hemorrhage, reducing free radicals, and protecting collagen

Active Publication Date: 2021-04-20
杜道林 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, there is no product prepared by combining the above three natural raw materials, and no research on the synergistic effect of food health products after the combination of these three raw materials has been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of coconut honey, comprises following component (kg): coconut flower juice 1, coconut juice 3, honey 8.

[0040] Preparation;

[0041] (1) Coconut flower treatment: collect fresh coconut flower, remove impurities, and mechanically crush it into fragments or fragments of about 0.3-0.5 cm;

[0042] (2) Preparation of coconut flower juice: take the above coconut flower fragments or fragments, add 3 times the weight of sterile water, heat to 55°C, heat for 15 minutes, wash and filter three times to obtain the filter residue; take the filter residue and add 3 times the weight of sterile water to heat To 30 ℃, 3 hours, mechanical beating, the slurry is filtered with 120 mesh gauze, and mechanically homogenized to obtain coconut flower juice;

[0043] (3) Honey pretreatment: get fresh honey, remove impurities in the honey and kill microorganisms;

[0044] (4) Coconut juice preparation: get the coconut juice of fresh coconut;

[0045] (5) mixing: in aseptic environmen...

Embodiment 2

[0050] A coconut honey comprises the following components (kg): 5 coconut flower juices, 12 coconut juices, and 24 honey.

[0051] Preparation;

[0052] (1) Coconut flower treatment: collect fresh coconut flower, remove impurities, and mechanically break into pieces or fragments;

[0053] (2) Preparation of coconut flower juice: take the above-mentioned coconut flower fragments or fragments, add 5 times the weight of sterile water, heat to 70°C, wash and filter three times in 10 minutes to obtain the filter residue; take the filter residue and add 5 times the weight of sterile water to heat to 45 ℃, 1 hour, beating mechanically, filtering the slurry with 150-mesh gauze, and homogenizing mechanically to obtain coconut flower juice;

[0054] (3) honey pretreatment: get fresh honey, remove the impurity inactivation in honey;

[0055] (4) Coconut juice preparation: get the coconut juice of fresh coconut;

[0056] (5) mixing: in aseptic environment, above-mentioned coconut flowe...

Embodiment 3

[0060] A coconut honey comprises the following components (kg): 2 coconut flower juices, 5 coconut juices, and 10 honey.

[0061] Preparation:

[0062] (1) Coconut flower treatment: collect fresh coconut flower, remove impurities, and mechanically crush it into about 0.3-0.5 cm fragments or fragments;

[0063] (2) Preparation of coconut flower juice: take the above-mentioned coconut flower fragments or fragments, add 4 times the weight of sterile water, heat to 60°C for 20 minutes; then, take the filter residue and add 3-5 times the weight of sterile water and heat to 36°C, 2 hours, mechanical beating, slurry filtration, mechanical homogenization to obtain coconut flower juice;

[0064] (3) honey pretreatment: get fresh honey, remove the impurity inactivation in honey;

[0065] (4) Coconut juice preparation: get the coconut juice of fresh coconut;

[0066] (5) mixing: in aseptic environment, above-mentioned coconut flower juice, coconut juice and honey are mixed by above-me...

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PUM

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Abstract

The invention discloses coconut honey, which comprises the following components in parts by weight: 1-5 coconut flower juice, 3-12 coconut juice and 8-24 honey. The production method includes: breaking fresh coconut flowers; adding an appropriate amount of sterile water, heating to 60-65°C, washing and filtering; taking the filter residue, adding appropriate amount of sterile water, heating to 36-42°C, beating, and filtering the slurry with 120-150 mesh. Homogeneously obtain coconut flower juice; take fresh coconut juice; take fresh honey, remove impurities and sterilize; in a sterile environment, mix honey, coconut juice and coconut flower juice in proportion, stir evenly, and homogenize to obtain a mixed solution; The above mixed solution is left to ferment at a temperature of 30-40°C for 25-30 days to obtain a fermentation liquid; the fermentation liquid is filtered and sterilized to obtain coconut honey. The coconut honey obtained in the invention has the functions of improving human immunity, eliminating free radicals, beautifying and beautifying the skin, improving brain function, alleviating varicose veins, clearing heat and detoxifying, and can be widely used in food, beverage, health and other industries.

Description

technical field [0001] The invention relates to coconut honey and a preparation method thereof, in particular to a coconut honey made from coconut flower, coconut juice and honey and a preparation method thereof. Background technique [0002] Coconut, known as the "tree of life" and "treasure tree", is rich in vitamin C, amino acids and complex polysaccharides. It is a pure natural green food loved by modern health caregivers. Coconut juice is rich in protein, fat and multivitamins, promotes cell regeneration, can be drunk, sweet and relieves heat; mesophyll contains zinc that can sober up, help human protein synthesis and aphrodisiac. The whole body of coconut is a treasure, and the coconut meat can be used to make minced coconut, which is a pastry filling. Coconut juice is a good drink to cool off the heat, the trunk of the coconut tree is a hard material, and the coconut shell can be inlaid and carved into various coconut carving crafts. It is the "Tiannan Tribute" in an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/25A23L19/00A23L33/10A23L33/105A23L2/38A23L2/39A61K8/98A61K8/9794A61Q19/00A61Q19/08A61Q19/02
CPCA61Q19/00A61Q19/02A61Q19/08A23L2/382A23L2/39A23L19/09A23L21/25A23L29/065A23L33/10A23L33/105A61K8/97A61K8/988A23V2002/00A61K2800/85A23V2200/30A23V2200/302A23V2200/318A23V2200/32A23V2200/324A23V2200/326A23V2200/3262A23V2250/21
Inventor 杜道林陈登峰
Owner 杜道林
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