A kind of coconut honey and preparation method thereof
A technology of coconut honey and coconut, which is applied in the field of coconut honey and its preparation, can solve the problems of no discovery of synergistic effects of food health products, no discovery of products, research, etc., and achieve the effects of preventing cerebral hemorrhage, reducing free radicals, and protecting collagen
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Embodiment 1
[0039] A kind of coconut honey, comprises following component (kg): coconut flower juice 1, coconut juice 3, honey 8.
[0040] Preparation;
[0041] (1) Coconut flower treatment: collect fresh coconut flower, remove impurities, and mechanically crush it into fragments or fragments of about 0.3-0.5 cm;
[0042] (2) Preparation of coconut flower juice: take the above coconut flower fragments or fragments, add 3 times the weight of sterile water, heat to 55°C, heat for 15 minutes, wash and filter three times to obtain the filter residue; take the filter residue and add 3 times the weight of sterile water to heat To 30 ℃, 3 hours, mechanical beating, the slurry is filtered with 120 mesh gauze, and mechanically homogenized to obtain coconut flower juice;
[0043] (3) Honey pretreatment: get fresh honey, remove impurities in the honey and kill microorganisms;
[0044] (4) Coconut juice preparation: get the coconut juice of fresh coconut;
[0045] (5) mixing: in aseptic environmen...
Embodiment 2
[0050] A coconut honey comprises the following components (kg): 5 coconut flower juices, 12 coconut juices, and 24 honey.
[0051] Preparation;
[0052] (1) Coconut flower treatment: collect fresh coconut flower, remove impurities, and mechanically break into pieces or fragments;
[0053] (2) Preparation of coconut flower juice: take the above-mentioned coconut flower fragments or fragments, add 5 times the weight of sterile water, heat to 70°C, wash and filter three times in 10 minutes to obtain the filter residue; take the filter residue and add 5 times the weight of sterile water to heat to 45 ℃, 1 hour, beating mechanically, filtering the slurry with 150-mesh gauze, and homogenizing mechanically to obtain coconut flower juice;
[0054] (3) honey pretreatment: get fresh honey, remove the impurity inactivation in honey;
[0055] (4) Coconut juice preparation: get the coconut juice of fresh coconut;
[0056] (5) mixing: in aseptic environment, above-mentioned coconut flowe...
Embodiment 3
[0060] A coconut honey comprises the following components (kg): 2 coconut flower juices, 5 coconut juices, and 10 honey.
[0061] Preparation:
[0062] (1) Coconut flower treatment: collect fresh coconut flower, remove impurities, and mechanically crush it into about 0.3-0.5 cm fragments or fragments;
[0063] (2) Preparation of coconut flower juice: take the above-mentioned coconut flower fragments or fragments, add 4 times the weight of sterile water, heat to 60°C for 20 minutes; then, take the filter residue and add 3-5 times the weight of sterile water and heat to 36°C, 2 hours, mechanical beating, slurry filtration, mechanical homogenization to obtain coconut flower juice;
[0064] (3) honey pretreatment: get fresh honey, remove the impurity inactivation in honey;
[0065] (4) Coconut juice preparation: get the coconut juice of fresh coconut;
[0066] (5) mixing: in aseptic environment, above-mentioned coconut flower juice, coconut juice and honey are mixed by above-me...
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