Preparation method of peculiar smell removed sambuccus nigra fruit juice drink

A technology of elderberry seed fruit and elderberry, which is applied in the field of preparation for removing the peculiar smell of elderberry fruit juice drinks, can solve the problems affecting the taste, and achieve the effect of refreshing taste and eliminating germs and parasites

Inactive Publication Date: 2017-09-19
王文友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the elderberry juice drinks currently on the market have a bitter taste, which affects the taste when drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method for removing the peculiar smell of elderberry seed juice drink, comprising the following steps:

[0024] (1) Take 100 parts by weight of fresh, ripe elderberry seeds, wash and drain with clear water successively, and set aside;

[0025] (2) Get the fresh elderberry fruit after washing and draining, join together with the pure water that adds 3 times of the fresh elderberry fruit amount into the stainless steel grinding pulverizer and carry out the grinding and pulverization of the elderberry fruit, and be The elderberry seed fruit pulping liquid after grinding and crushing is filtered through a 200-mesh sieve, and the prepared elderberry seed juice beverage liquid is automatically discharged;

[0026] (3) The elderberry seed juice beverage liquid was passed into ozone treatment for 35 minutes, wherein the ozone flow rate that every 100kg elderberry fruit juice beverage liquid was passed into was 10g / h; Add β-cyclodextrin at a ratio of 100:2, stir t...

Embodiment 2

[0030] A preparation method for removing the peculiar smell of elderberry seed juice drink, comprising the following steps:

[0031] (1) Take 100 parts by weight of fresh, ripe elderberry seeds, wash and drain with clear water successively, and set aside;

[0032] (2) Get the fresh elderberry fruit after washing and draining, join together with the pure water that adds 6 times of the fresh elderberry fruit amount into the stainless steel grinding pulverizer and carry out the grinding and pulverization of the elderberry fruit, and be The elderberry seed fruit pulping liquid after grinding and crushing is filtered through a 200-mesh sieve, and the prepared elderberry seed juice beverage liquid is automatically discharged;

[0033] (3) The elderberry seed juice beverage liquid was passed into ozone treatment for 40 minutes, wherein the ozone flow rate that every 100kg of elderberry fruit juice beverage liquid was passed into was 5g / h; Add β-cyclodextrin at a ratio of 100:5, stir...

Embodiment 3

[0037] A preparation method for removing the peculiar smell of elderberry seed juice drink, comprising the following steps:

[0038] (1) Take 100 parts by weight of fresh, ripe elderberry seeds, wash and drain with clear water successively, and set aside;

[0039] (2) Get the fresh elderberry fruit after washing and draining, join together with the pure water that adds 5 times of the fresh elderberry fruit amount into the stainless steel grinding pulverizer and carry out the grinding and pulverization of the elderberry fruit. The elderberry seed fruit pulp slurry after grinding and crushing is filtered through a 200-mesh sieve, and the prepared elderberry fruit juice drink liquid is automatically discharged;

[0040] (3) The elderberry seed juice beverage liquid was passed into ozone treatment for 30 minutes, wherein the flow rate of ozone per 100kg elderberry fruit juice beverage liquid was passed into was 6g / h; Add β-cyclodextrin at a ratio of 100:3, stir thoroughly, and le...

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PUM

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Abstract

The present invention discloses a preparation method of peculiar smell removed sambuccus nigra fruit juice drink. The sambuccus nigra fruit juice product is prepared by the following steps: fresh sambuccus nigra fruit washing, draining, slurry grinding and crushing, sieving, ozone and biological embedding treating, homogenizing, filling, sterilizing and packaging. The preparation method uses the ozone and biological embedding method, does not change color and luster, mouthfeel and health-care ingredients of a cortex eucommiae extract, effectively removes bitterness, astringent taste and pungent taste in the drink, and can play roles of eliminating pathogenic bacteria and parasites. The prepared sambuccus nigra fruit juice drink is green, purely natural, rich in a variety of nutrients, sour, sweet and tasty, and refreshing and safe in taste, and a drink product with good market prospects.

Description

technical field [0001] The invention belongs to the technical field, and in particular relates to a preparation method for removing the peculiar smell of an elderberry seed juice drink. Background technique [0002] Elderberry (Sambucus williamsii Hance) is a deciduous shrub up to 4 meters high. Stem without edge, much branched, taupe, glabrous. Leaves opposite, odd pinnately compound; leaflets ovate, elliptic or ovate-lanceolate, apex acuminate, base obliquely broad cuneate, margins coarsely serrated, glabrous on both sides. The panicles are terminal, with coarser serrations on the edges, and glabrous on both sides. Panicle terminal, densely ovoid to oblong-ovate; calyx bell-shaped, 5-lobed, lobes ligulate; corolla radial, 45-lobed, lobes obovate, light yellow; stamens 5, inserted on the corolla , shorter than corolla; pistil 1, ovary inferior, short style, berries bright red. The flowering period is from April to May, and the fruiting period is from July to September...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L5/20A23L33/10A23L33/125
CPCA23L2/38A23L2/52A23L5/27A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 王文友
Owner 王文友
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