Germination accelerating method for okra seeds

A technology for seeds and okra, applied in the field of germination of okra seeds, can solve the problems of failing to improve the nutritional content of okra, the growth of harmful microorganisms, and the failure of seed soaking, so as to avoid the breeding of harmful microorganisms, develop a root system, and improve the germination rate. Effect

Inactive Publication Date: 2017-10-17
合肥市风达农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The disadvantage of the traditional soaking method is that it is easy to cause hypoxia in the water during the soaking process, the growth of harmful microorganisms, and the failure of soaking, and a large number of seeds are likely to cause heat, rotten seeds, watering seedlings, low germination rate, and poor quality due to insufficient oxygen supply during the germination process. Neatness and other issues
And existing accelerating germination method all fails to improve the nutritional labeling of okra, further improves the quality of okra

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for accelerating germination of okra seeds, comprising the following steps:

[0024] (1) Soak the okra seeds in water at 40°C for 50 minutes, remove the deflated seeds, remove and drain;

[0025] (2) Soak the okra seeds treated in step (1) in the seed soaking agent for 1 hour, take them out and rinse with saturated lime water until the skin of the okra seeds is free of mucus; then rinse with water until the skin of the okra seeds No peculiar smell; remove the okra seeds and drain;

[0026] (3) Put the okra seeds treated in step (2) into a container filled with nutrient solution, put the container in an incubator, and ventilate the container for 5 minutes every 30 minutes until 90% of the seeds Germinate to sow.

[0027] In the present embodiment, seed soaking agent comprises following components:

[0028] Fulvic acid salt 10g,

[0029] Vitamin C 1 g,

[0030] Brassinolide 1 g,

[0031] Jasmonic acid 1 g,

[0032] 10% WTP 10g,

[0033] 0.1% Triacontanol ...

Embodiment 2

[0052] A method for accelerating germination of okra seeds, comprising the following steps:

[0053] (1) Soak the okra seeds in water at 55°C for 30 minutes, remove the deflated seeds, remove and drain;

[0054] (2) Soak the okra seeds treated in step (1) in the seed soaking agent for 2 hours, take them out and rinse with saturated lime water until the skin of the okra seeds is free of mucus; then rinse with water until the skin of the okra seeds No peculiar smell; remove the okra seeds and drain;

[0055] (3) Put the okra seeds treated in step (2) into a container filled with nutrient solution, put the container in an incubator, and ventilate the container for 10 minutes every 60 minutes until 90% of the seeds Germinate to sow.

[0056] In the present embodiment, seed soaking agent comprises following components:

[0057] Fulvic acid salt 30g,

[0058] Vitamin C 3 grams,

[0059] Brassin 3 grams,

[0060] Jasmonic acid 3 grams,

[0061] 10% WTP 15g,

[0062] 0.1% Tria...

Embodiment 3

[0081] A method for accelerating germination of okra seeds, comprising the following steps:

[0082] (1) Soak the okra seeds in water at 48°C for 40 minutes, remove the deflated seeds, remove and drain;

[0083] (2) Soak the okra seeds treated in step (1) in the seed soaking agent for 1.5 hours, take them out and rinse with saturated lime water until the skin of the okra seeds is free of mucus; then rinse with water until the skin of the okra seeds No peculiar smell; remove the okra seeds and drain;

[0084] (3) Put the okra seeds treated in step (2) into a container filled with nutrient solution, put the container in an incubator, and ventilate the container for 8 minutes every 45 minutes until 90% of the seeds Germinate to sow.

[0085] In the present embodiment, described seed soaking agent comprises following components:

[0086] Fulvic acid salt 20g,

[0087] Vitamin C 2 grams,

[0088] Brassin 2 grams,

[0089] Jasmonic acid 2 grams,

[0090] 10% wettable rooting ...

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PUM

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Abstract

The invention provides a germination accelerating method for okra seeds. The method includes the steps of firstly, soaking the okra seeds in water of 40-55 DEG C for 30-50 minutes, removing the shriveled seeds, fishing out, and draining; secondly, soaking the okra seeds processed in the first step with a seed soaking agent for 1-2 hours, taking out, and washing with saturated lime water until the surface skin of the okra seeds has no mucus; washing with clean water until the surface skin of the okra seeds is odorless; fishing out the okra seeds, and draining; thirdly, placing the okra seeds processed in the second step into a container containing nutritional liquid, placing the container into a heat-preservation box, feeding air into the container for 5-10 minutes every other 30-60 minutes, and sowing until 90% of the seeds germinate. The germination accelerating method has the advantages that the oxygen deficiency problem during seed soaking can be solved, and the germination rate of the okra seeds and the nutritional components of okra can be increased greatly.

Description

technical field [0001] The invention relates to the technical field of vegetable planting, in particular to a method for accelerating germination of okra seeds. Background technique [0002] Okra, also known as kidney-tonifying grass, okra, okra, etc., is an annual herb of the Malvaceae okra genus. It is native to tropical Africa. It has been introduced into my country in recent years and is now cultivated in a small amount in various places. Okra is eaten as a tender fruit, which is rich in protein, free amino acids and minerals. The fruit also contains viscous substances composed of pectin and polysaccharides. It is a nutritious and healthy vegetable that can promote gastrointestinal motility and prevent constipation. effect. Okra has a variety of eating methods such as cold salad, fried food, fried and soup, and is released as a nutritious special dish by some high-end hotels and hotels, and is deeply loved by people. The flowers, seeds, and roots of okra can be used as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01N61/00A01N47/44A01N47/18A01N43/22A01N43/16A01N43/08A01N37/42A01N31/02A01P3/00A01P1/00A01P7/04A01P21/00
CPCA01C1/00A01N31/02A01N37/42A01N43/08A01N43/16A01N43/22A01N47/18A01N47/44A01N61/00A01N2300/00
Inventor 胡贤根
Owner 合肥市风达农业有限责任公司
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