Germination accelerating method for okra seeds

Abstract

The invention provides a germination accelerating method for okra seeds. The method includes the steps of firstly, soaking the okra seeds in water of 40-55 DEG C for 30-50 minutes, removing the shriveled seeds, fishing out, and draining; secondly, soaking the okra seeds processed in the first step with a seed soaking agent for 1-2 hours, taking out, and washing with saturated lime water until the surface skin of the okra seeds has no mucus; washing with clean water until the surface skin of the okra seeds is odorless; fishing out the okra seeds, and draining; thirdly, placing the okra seeds processed in the second step into a container containing nutritional liquid, placing the container into a heat-preservation box, feeding air into the container for 5-10 minutes every other 30-60 minutes, and sowing until 90% of the seeds germinate. The germination accelerating method has the advantages that the oxygen deficiency problem during seed soaking can be solved, and the germination rate of the okra seeds and the nutritional components of okra can be increased greatly.

Description

technical field [0001] The invention relates to the technical field of vegetable planting, in particular to a method for accelerating germination of okra seeds. Background technique [0002] Okra, also known as kidney-tonifying grass, okra, okra, etc., is an annual herb of the Malvaceae okra genus. It is native to tropical Africa. It has been introduced into my country in recent years and is now cultivated in a small amount in various places. Okra is eaten as a tender fruit, which is rich in protein, free amino acids and minerals. The fruit also contains viscous substances composed of pectin and polysaccharides. It is a nutritious and healthy vegetable that can promote gastrointestinal motility and prevent constipation. effect. Okra has a variety of eating methods such as cold salad, fried food, fried and soup, and is released as a nutritious special dish by some high-end hotels and hotels, and is deeply loved by people. The flowers, seeds, and roots of okra can be used as...

AI Technical Summary

Problems solved by technology

[0003] The disadvantage of the traditional soaking method is that it is easy to cause hypoxia in the water during the soaking process, the growth of harmful microorganisms, and the failure of soaking, and a large number of seeds are likely to cause heat, rotten seeds, watering seedlings, low germination rate, and poor quality due to insufficient oxygen supply during the germination process. Neatness and other issues

And existing accelerating germination method all fails to improve the nutritional labeling of okra, further improves the quality of okra