A kind of litchi fruit vinegar and preparation method thereof

Abstract

The invention discloses a litchi fruit vinegar and a preparation method thereof, belonging to the technical field of vinegar production. The lychee fruit vinegar is made from the following raw materials in parts by weight: 110-115 parts of lychee content, 30-35 parts of water, 10-13 parts of lychee shell powder, 8-12 parts of lychee honey, 8-12 parts of tomato juice, 7-9 parts of carrot juice, 6-10 parts of soybean extract, 0.20-0.23 parts of Saccharomyces cerevisiae, 3-4 parts of acetic acid bacteria, 0.10-0.12 parts of pectinase, 0.32-0.36 parts of bentonite. It is brewed by beating the contents of lychees and adding other ingredients. The lychee fruit vinegar not only has good taste, good color and rich nutrition, but also can effectively remove freckles.

Description

technical field

[0001] The invention belongs to the technical field of vinegar making, and in particular relates to a litchi fruit vinegar and a preparation method thereof. Background technique

[0002] Litchi is native to southern China. The flesh is translucent and creamy when it is fresh, and it tastes delicious, but it is not resistant to storage. Litchi is hot in nature, and eating too much is easy to get angry, and can cause "lychee disease". Litchi is sweet, sour, and warm in nature, and enters the heart, spleen, and liver channels; it has the effects of nourishing the spleen and liver, regulating qi and nourishing blood, warming the middle and relieving pain, nourishing the heart and calming the nerves; It is a good food therapy product for those who suffer from diarrhea. It also has the effect of nourishing the brain and strengthening the body, appetizing and strengthening the spleen, and has the effect of promoting appetite. "Compendium of Materia Medica" contain...

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