Soilless cutting seedling culture method of grapes
A technology for growing seedlings and grapes by cuttings, which is applied to the field of growing seedlings by soilless cuttings of grapes, can solve the problems of reducing grape planting efficiency, cumbersome process, and rooting rate can only reach about 70%, so as to shorten the processing and rooting time, and promote coordinated absorption. , to avoid the effect of decay and deterioration
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Embodiment 1
[0019] A soilless cutting seedling raising method for grapes, comprising the following steps:
[0020] (1) Cutting cuttings: Select 2-year-old winter pruning grape branches with full bud eyes, cutting length is 16-18cm, with 2-3 bud eyes, oblique cutting at the lower incision, and flat cutting at the upper incision to obtain cuttings;
[0021] (2) Soaking cuttings: Put the cuttings in the root-stimulating liquid and soak them at 22°C for 18 hours to soak the cuttings;
[0022] (3) Cutting cuttings: divide the matrix into seedling pots and move them into the seedling room. The water content of the matrix is 31-33%. Put the cuttings in the seedling pots to obtain cuttings and cuttings;
[0023] (4) Post-planting management: 1 to 5 days after cutting, adjust the temperature of the nursery room to 17°C and the ambient humidity to 70%, 6 to 11 days, adjust the temperature to 23°C and the ambient humidity to 72%, 12 days and later , adjust the temperature to 19°C and the ambient ...
Embodiment 2
[0032] A soilless cutting seedling raising method for grapes, comprising the following steps:
[0033] (1) Cutting cuttings: Select 2-year-old winter pruning grape branches with full bud eyes, cutting length is 16-18cm, with 2-3 bud eyes, oblique cutting at the lower incision, and flat cutting at the upper incision to obtain cuttings;
[0034] (2) Soaking cuttings: Put the cuttings in the root-stimulating liquid and soak them at 23°C for 19 hours to soak the cuttings;
[0035] (3) Cutting cuttings: divide the matrix into seedling pots and move them into the seedling room. The water content of the matrix is 31-33%. Put the cuttings in the seedling pots to obtain cuttings and cuttings;
[0036] (4) Post-planting management: 1 to 5 days after cutting, adjust the temperature of the nursery room to 17.5°C and the ambient humidity to 70.5%, 6 to 11 days, adjust the temperature to 23.5°C and the ambient humidity to 72.5%, 12 days and later , adjust the temperature to 19.5°C and th...
Embodiment 3
[0045] A soilless cutting seedling raising method for grapes, comprising the following steps:
[0046] (1) Cutting cuttings: Select 3-year-old winter pruning grape branches with full bud eyes, cutting length is 16-18cm, with 2-3 bud eyes, oblique cutting at the lower incision, and flat cutting at the upper incision to obtain cuttings;
[0047] (2) Soaking cuttings: Put the cuttings in the root-stimulating liquid and soak them for 20 hours at 24°C to soak the cuttings;
[0048] (3) Cutting cuttings: divide the matrix into seedling pots and move them into the seedling room. The water content of the matrix is 31-33%. Put the cuttings in the seedling pots to obtain cuttings and cuttings;
[0049] (4) Post-planting management: 1 to 5 days after cutting, adjust the temperature of the nursery room to 18°C and the ambient humidity to 71%, 6 to 11 days, adjust the temperature to 24°C, and the ambient humidity to 73%, 12 days and later , adjusting the temperature to 20°C and the am...
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