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Enteromorpha-containing diabetes-improving health food and preparation method thereof

A health food and diabetes technology, applied in food ingredients containing natural extracts, medical preparations containing active ingredients, food ingredients, etc., can solve problems such as unbalanced nutrition and unacceptable taste of food materials, so as to improve quality and prevent And auxiliary treatment of diabetes, the effect of mild preparation conditions

Inactive Publication Date: 2017-11-07
QINGDAO RESTORE BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Each ingredient has a different taste and function, but the taste of some ingredients is not easy to accept. If you eat a certain ingredient alone for a long time, it will easily lead to nutritional imbalance.

Method used

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  • Enteromorpha-containing diabetes-improving health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Take Enteromorpha, carrageenan, wakame, sargassum, fucus, and Eucheuma, wash them three times with water to remove salt and other impurities, and dry them at 60°C for later use; weigh 15 parts of Enteromorpha Moss, 10 parts of carrageenan, 10 parts of wakame, 5 parts of sargassum, 5 parts of fucus, 15 parts of bitter melon, 10 parts of gorgon, 10 parts of winter wheat, 10 parts of wolfberries, 2 parts of walnuts, 2 parts of barley, 5 parts Parts of raw ground are superfinely pulverized and passed through a 80-mesh sieve;

[0027] (2) Mix the ultrafine powders of Enteromorpha, carrageenan, wakame, sargassum, and fucus prepared in step (1), mix the above-mentioned mixed powder with distilled water at a weight-to-volume ratio of g / mL at 1:9, and soak After 2 hours, decoct at 100°C for 30 minutes, filter the supernatant filtrate, operate the filter residue twice according to the above steps, combine the filtrates, filter and concentrate to obtain seaweed water extract e...

Embodiment 2

[0035] (1) Take Enteromorpha, carrageenan, wakame, sargassum, fucus, and Eucheuma, wash them three times with water to remove salt and other impurities, and dry them at 60°C for later use; weigh 20 parts of Enteromorpha , 15 parts of carrageenan, 15 parts of wakame, 6 parts of sargassum, 6 parts of fucus, 20 parts of bitter gourd, 12 parts of gorgon, 12 parts of winter wheat, 10 parts of wolfberries, 3 parts of walnuts, 3 parts of barley, 6 parts Raw grounds were superfinely pulverized and passed through a 80-mesh sieve;

[0036] (2) Mix the ultrafine powders of Enteromorpha, carrageenan, wakame, sargassum, and fucus prepared in step (1), and mix them according to the weight-to-volume ratio of powder to distilled water g / mL as 1:9. Decoct at ℃ for 30 minutes, filter to take the supernatant, and operate the filter residue twice according to the above steps, combine the decoction, filter and concentrate into seaweed water extract extract, freeze-dry, crush and pass through an 80...

Embodiment 3

[0044] (1) Take Enteromorpha, carrageenan, wakame, sargassum, fucus, and Eucheuma, wash them three times with water to remove impurities such as salt, and dry them at 60°C for later use; weigh 18 parts of Enteromorpha , 12 parts of carrageenan, 12 parts of wakame, 5 parts of sargassum, 5 parts of fucus, 20 parts of bitter gourd, 10 parts of gorgon, 10 parts of winter wheat, 10 parts of wolfberry, 5 parts of walnuts, 5 parts of barley, 10 parts Raw grounds were superfinely pulverized and passed through a 80-mesh sieve;

[0045] (2) Take the ultrafine powders of Enteromorpha, carrageenan, wakame, sargassum, and fucus prepared in step (1), mix them according to the weight-to-volume ratio of powder and distilled water g / mL as 1:9, soak for 2 hours, and place in Decoct at 100°C for 30 minutes, filter and take the supernatant filtrate, operate the filter residue twice according to the above steps, combine the filtrates, filter and concentrate into seaweed water extract extract, free...

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Abstract

The invention provides an Enteromorpha-containing diabetes-improving health food and a preparation method thereof. The enteromorpha-containing diabetes-improving health food mainly contains extract of Enteromorpha, pelvetia siliquosa, undaria pinnatifida, sargassum, bladder-wrack, eucheuma, bitter melon, winter wheat, wolfberry, walnut, Gorgon fruit, coix seed and unprocessed rehmannia root. The functional food is prepared from effective extract of edible and medical materials derived from marine and land through compounding. A pharmacodynamic verification result shows that the functional food can significantly reduce the fasting blood glucose value of diabetes, realize prevention and adjuvant treatment on diabetes and can be processed into capsules, granules, tablets, pills or a solution.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a diabetes-improving health food containing enteromorpha and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by defective insulin secretion, and is a chronic lifelong metabolic disease. Chronic hyperglycemia associated with diabetes will cause long-term damage to human tissues and organs, especially the eyes, kidneys, nerves, heart and cardiovascular tissues, causing dysfunction. At present, most of the drugs used to treat diabetes have adverse reactions, and the effect on the prevention and treatment of diabetic complications is not satisfactory. [0003] With the rise of marine drugs, the research on seaweed active substances has become a hot spot both at home and abroad, especially seaweed polysaccharides, which are rich in content and have various physiological activities. As ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/105A61K36/8994A61P3/10
CPCA23L33/00A23L33/10A23L33/105A23V2002/00A61K36/02A61K36/03A61K36/04A61K36/05A61K36/42A61K36/52A61K36/62A61K36/804A61K36/815A61K36/8968A61K36/8994A23V2200/328A23V2250/21A23V2250/202A61K2300/00
Inventor 张炳强辛毅陈梦梦
Owner QINGDAO RESTORE BIOTECHNOLOGY CO LTD
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