Bacillus amyloliquefaciens and application thereof to prevention and treatment of forest leaf spot disease
A technology for dissolving amyloid spores and bacilli, applied in the field of microorganisms, can solve problems such as non-ideal biocontrol agents, achieve good development and application prospects, facilitate production and application, and reduce use.
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Embodiment 1
[0024] A strain of Bacillus amyloliquefaciens JRNW0001-1 was isolated from susceptible plants in various forest farms in Jurong City, Jiangsu Province. The strain was cultured on the PAD plate. Bacteria-positive bacteria, white, translucent, rod-shaped, colony diameter 3-5mm, round, with neat edges, smooth and moist, slightly raised. The bacterial strain was sent to the General Microorganism Center (CGMCC for short) of the China Microbiological Culture Collection Management Committee (abbreviated as CGMCC) located in Beijing, China, Institute of Microbiology, Chinese Academy of Sciences, for preservation. The preservation number is CGMCC No.13749, and the preservation date is March 10, 2017. After identification, the strain was Bacillus amyloliquefaciens, named JRNW0001-1.
Embodiment 2
[0026] Microbial agents produced by Bacillus amyloliquefaciens JRNW0001-1: 4g of beef extract, 8 parts of peptone and 4.5g of sodium chloride were dissolved in 1000ml of distilled water, adjusted to a pH of 6.0, stirred evenly, and sterilized to obtain a fermentation medium. Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) JRNW0001-1 is inoculated in the fermentation medium, fermented and cultured at 28-30° C. for 40-48 hours, and the fermented liquid obtained is used as a microbial agent.
Embodiment 3
[0028] Analysis of the effect of microbial agents produced by Bacillus amyloliquefaciens (Bacillus amyloliquefaciens) JRNW0001-1 on the control of beech and ginkgo leaf spot.
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