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Herbicide for kiwi fruit planting and preparing method and using method thereof

A herbicide, kiwifruit technology, applied in herbicides and algicides, botanical equipment and methods, chemicals for biological control, etc., can solve problems such as non-persistence and single herbicide efficacy

Inactive Publication Date: 2017-11-17
修文谷堡沁香猕猴桃生态园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the herbicides in the prior art have problems such as single drug effect and not lasting

Method used

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  • Herbicide for kiwi fruit planting and preparing method and using method thereof
  • Herbicide for kiwi fruit planting and preparing method and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The raw material of the herbicide used for kiwi fruit cultivation: by weight parts, including 0.5 parts of 2,4-dichlorophenoxyacetic acid, 8 parts of butachlor, 10 parts of quinclorac, 8 parts of sodium pentachlorophenate, 1 part thickener, and 1 part defoamer.

[0040] The preparation method of the herbicide used for kiwi fruit planting: mix 2,4-dichlorophenoxyacetic acid, butachlor, quinclorac, sodium pentachlorophenate, thickener, and defoamer, and prepare according to a conventional method into powder.

Embodiment 2

[0042] The raw material of the herbicide used for kiwifruit cultivation: by weight parts, including 1.2 parts of 2,4-dichlorophenoxyacetic acid, 14 parts of butachlor, 16 parts of quinclorac, 12 parts of sodium pentachlorophenate, 2 parts of thickener, and 2 parts of defoamer.

[0043] The preparation method of the herbicide used for kiwi fruit planting: mix 2,4-dichlorophenoxyacetic acid, butachlor, quinclorac, sodium pentachlorophenate, thickener, and defoamer, and prepare according to a conventional method into powder.

Embodiment 3

[0045] The raw material of the herbicide used for kiwi fruit cultivation: by weight parts, including 0.6 parts of 2,4-dichlorophenoxyacetic acid, 9 parts of butachlor, 11 parts of quinclorac, 9 parts of sodium pentachlorophenate, 1.5 parts of thickener, and 1.5 parts of defoamer.

[0046] The preparation method of the herbicide used for kiwi fruit planting: mix 2,4-dichlorophenoxyacetic acid, butachlor, quinclorac, sodium pentachlorophenate, thickener, and defoamer, and prepare according to a conventional method into powder.

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PUM

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Abstract

The invention discloses a herbicide for kiwi fruit planting and a preparing method and using method thereof, and relates to the technical field of kiwi fruit planting. The herbicide is prepared from, by weight, 0.5-1.2 parts of 2, 4-dichlorophenoxyacetic acid, 8-14 parts of butachlor, 10-16 parts of quinclorac and 8-12 parts of sodium pentachlorophenate. The herbicide is comprehensive in efficacy, can kill multiple kings of weed, and is lasting in effect. The preparing method of the herbicide for kiwi fruit planting comprises the step of mixing raw materials. The method is simple in technology, can effectively prepare the herbicide with the excellent performance. The using method of the herbicide for kiwi fruit planting comprises the steps of preparing weeding liquid by mixing the herbicide and water on the basis of the volume proportion of 1:(250-350), and spraying stems and leaves of the weed with the weeding liquid. The using method is simple, easy to conduct and good in weeding effect.

Description

technical field [0001] The invention relates to the technical field of kiwifruit planting, in particular to a herbicide for kiwifruit planting, a preparation method and a use method thereof. Background technique [0002] As early as in the "Book of Songs" in the pre-Qin period, there was a record of kiwifruit: "Xi has Changchu (the ancient name of kiwifruit), and Yi Nuo its branches." Li Shizhen also described the shape and color of kiwifruit in "Compendium of Materia Medica": " Its shape is like a pear, its color is like a peach, and macaques like to eat it, so it has various names.” Kiwi fruit is soft in texture and has a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N43/42A01N39/04A01N37/26A01N31/10A01P13/00
CPCA01N31/10A01N37/26A01N39/04A01N43/42A01N2300/00
Inventor 胡伟
Owner 修文谷堡沁香猕猴桃生态园
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