Chicken feed additive for improving meat quality

A technology for improving meat quality and chicken feed, applied in animal feed, etc., can solve the problems of excessive antibiotics and the decline of chicken product quality, and achieve the effects of changing physical fitness, improving the slaughter rate, and increasing the immunity of chickens

Inactive Publication Date: 2017-11-28
合肥先智商贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the defect of excessive antibiotics in the existing chicken breeding industry, which makes the quality of chicken products decline, and to provide a chicken feed additive for improving meat quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A chicken feed additive for improving meat quality, comprising the following components in parts by weight: 5 parts of kelp powder, 10 parts of Gracilaria powder, 40 parts of peptidin, 20 parts of microbial agent, and 30 parts of spirulina powder.

[0020] The microbial agent includes 40 parts by weight of compound endosymbiotic Bacillus, 20 parts by weight of Rhodopseudomonas palustris, 30 parts by weight of Saccharomyces cerevisiae, 18 parts by weight of Lactobacillus acidophilus and 12 parts by weight of Bacillus licheniformis.

[0021] The compound enzyme is pectinase, cellulase and xylanase in a mass ratio of 5:3:1.

Embodiment 2

[0023] A chicken feed additive for improving meat quality, comprising the following components in parts by weight: 8 parts of kelp powder, 18 parts of Gracilaria powder, 60 parts of peptidomycin, 30 parts of microbial agent, and 36 parts of spirulina powder.

[0024] The microbial agent includes 60 parts by weight of composite endosymbiotic Bacillus, 36 parts by weight of Rhodopseudomonas palustris, 46 parts by weight of Saccharomyces cerevisiae, 24 parts by weight of Lactobacillus acidophilus and 16 parts by weight of Bacillus licheniformis.

[0025] The compound enzyme is pectinase, cellulase and xylanase in a mass ratio of 7:3:1.

Embodiment 3

[0027] A chicken feed additive for improving meat quality, comprising the following components in parts by weight: 6 parts of kelp powder, 14 parts of Gracilaria powder, 50 parts of peptidomycin, 26 parts of microbial agent, and 33 parts of spirulina powder.

[0028] The microbial bacterial agent comprises 52 parts by weight of compound endosymbiotic Bacillus, 28 parts by weight of Rhodopseudomonas palustris, 38 parts by weight of Saccharomyces cerevisiae, 20 parts by weight of Lactobacillus acidophilus and 14 parts by weight of Bacillus licheniformis.

[0029] The compound enzyme is pectinase, cellulase and xylanase in a mass ratio of 6:3:1.

[0030] Additive of the present invention sees the following table on the influence of chicken quality routine nutrient:

[0031] envious

[0032] As can be seen from the above table, the moisture content of meat after adopting the additive of the present invention is basically the same as that of the control group that does no...

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PUM

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Abstract

The invention discloses a chicken feed additive for improving meat quality. The chicken feed additive contains the following components in parts by weight: 5-8 parts of kelp powder, 10-18 parts of gracilaria powder, 40-60 parts of peptides streptozotocin, 20-30 parts of microbial agents and 30-36 parts of spiral seaweed powder. The chicken feed additive disclosed by the invention is reasonable in matching, growth demands of chickens can be sufficiently met, no antibiotic hormone is used, the immunity of the chickens can be improved, and the slaughtering rate of the chickens is increased; and meanwhile, the components are absorbed by chicken bodies while the additive is taken by the chickens, so that the physique of the chickens is improved, and chicken meat can be fresh and tender when being taken, and thus is good in taste.

Description

technical field [0001] The invention relates to the technical field of feed production, in particular to a chicken feed additive for improving meat quality. Background technique [0002] The lower cryptogamous plant seaweed that grows in the ocean is the primary producer of organic matter and energy and the natural enricher of inorganic matter in the marine ecosystem. Studies have shown that seaweed, whether it is red algae, brown algae or green algae, is rich in protein, polysaccharides, vitamins, amino acids, minerals, etc., and is also rich in dietary fiber. [0003] But for a long time, in addition to being edible directly, most of the red algae and brown algae have been used to extract colloids, such as alginate, carrageenan, and agar, and some are used to extract iodine, mannitol, marine drugs, and as feed. Seaweed deep-processing products have a short history of development, production and acceptance by people. However, with the development of economy and the continu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75
CPCA23K50/75
Inventor 胡先智
Owner 合肥先智商贸有限责任公司
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