Chicken feed additive for improving meat quality
A technology for improving meat quality and chicken feed, applied in animal feed, etc., can solve the problems of excessive antibiotics and the decline of chicken product quality, and achieve the effects of changing physical fitness, improving the slaughter rate, and increasing the immunity of chickens
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Embodiment 1
[0019] A chicken feed additive for improving meat quality, comprising the following components in parts by weight: 5 parts of kelp powder, 10 parts of Gracilaria powder, 40 parts of peptidin, 20 parts of microbial agent, and 30 parts of spirulina powder.
[0020] The microbial agent includes 40 parts by weight of compound endosymbiotic Bacillus, 20 parts by weight of Rhodopseudomonas palustris, 30 parts by weight of Saccharomyces cerevisiae, 18 parts by weight of Lactobacillus acidophilus and 12 parts by weight of Bacillus licheniformis.
[0021] The compound enzyme is pectinase, cellulase and xylanase in a mass ratio of 5:3:1.
Embodiment 2
[0023] A chicken feed additive for improving meat quality, comprising the following components in parts by weight: 8 parts of kelp powder, 18 parts of Gracilaria powder, 60 parts of peptidomycin, 30 parts of microbial agent, and 36 parts of spirulina powder.
[0024] The microbial agent includes 60 parts by weight of composite endosymbiotic Bacillus, 36 parts by weight of Rhodopseudomonas palustris, 46 parts by weight of Saccharomyces cerevisiae, 24 parts by weight of Lactobacillus acidophilus and 16 parts by weight of Bacillus licheniformis.
[0025] The compound enzyme is pectinase, cellulase and xylanase in a mass ratio of 7:3:1.
Embodiment 3
[0027] A chicken feed additive for improving meat quality, comprising the following components in parts by weight: 6 parts of kelp powder, 14 parts of Gracilaria powder, 50 parts of peptidomycin, 26 parts of microbial agent, and 33 parts of spirulina powder.
[0028] The microbial bacterial agent comprises 52 parts by weight of compound endosymbiotic Bacillus, 28 parts by weight of Rhodopseudomonas palustris, 38 parts by weight of Saccharomyces cerevisiae, 20 parts by weight of Lactobacillus acidophilus and 14 parts by weight of Bacillus licheniformis.
[0029] The compound enzyme is pectinase, cellulase and xylanase in a mass ratio of 6:3:1.
[0030] Additive of the present invention sees the following table on the influence of chicken quality routine nutrient:
[0031] envious
[0032] As can be seen from the above table, the moisture content of meat after adopting the additive of the present invention is basically the same as that of the control group that does no...
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