Making method of mango-flavored bacon scallop meat rolls

A production method and technology of bacon rolls, which are applied in baking, baked food, food science, etc., can solve the problems such as the limit of edible quantity, and achieve the effect of balanced taste, wide audience popularity, and tender meat quality

Inactive Publication Date: 2017-12-01
卢峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, scallops are cold in nature, mangoes are easy to cause dampness and heat, and bacon has a strong taste, so they are easily restricted in quantity when eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A. Raw material preparation:

[0040] Lettuce leaves 18 cm long and 15 cm wide are washed and dried; fresh scallop meat is washed and drained, and 15-20 grams of heavy scallop meat is screened for later use; 250 grams of mango meat is cut into 3 cm long, 2 cm wide and 0.2 thick cm thin slices, 250 grams of bacon, cut into thin slices of 8 cm long, 4 cm wide, and 0.3 cm thick, wash and dice the scallions.

[0041] B. Pickling:

[0042] Take 6 pieces of scallop meat and 6 pieces of bacon slices and put them into a basin together, pour in 30 grams of black pepper sauce, 5 grams of garlic powder, 1 gram of salt, and 30 grams of red wine, stir well and marinate for 20 minutes.

[0043] C. Paste making:

[0044] Put 25 grams of butter into a frying pan and heat to melt on low heat. Pour 50 grams of flour into a basin, pour in 25 grams of milk, 25 grams of mango juice, 1 gram of salt, 3 grams of black pepper, and 25 grams of melted butter in turn. Stir to make Got batter. ...

Embodiment 2

[0053] A. Raw material preparation:

[0054] Wash the lettuce leaves and dry them; wash and drain the fresh scallop meat, and sieve 15-20 grams of heavy scallop meat for later use; cut 400 grams of mango meat into thin slices, cut 300 grams of bacon into thin slices, wash and dice scallions .

[0055] B. Pickling:

[0056] Take scallop meat and bacon slices and put them into a basin, pour 40 grams of black pepper sauce, 5 grams of garlic powder, 2 grams of salt, and 40 grams of red wine, stir well and marinate for 20 minutes.

[0057] C. Paste making:

[0058] Put 35 grams of butter into a frying pan and heat to melt on low heat. Pour 60 grams of flour into the pot, pour in 30 grams of milk, 30 grams of mango juice, 2 grams of salt, 3 grams of black pepper, and 35 grams of butter in turn, and stir to make a batter .

[0059] D. Forming:

[0060] Take a slice of bacon, put in 2 slices of mango, scallop meat in turn, and then cover with 2 slices of mango, roll up the bacon sl...

Embodiment 3

[0067] A. Raw material preparation:

[0068] Wash and dry the lettuce leaves; wash and drain the fresh scallop meat, and screen 15-20 grams of heavy scallop meat for later use; cut 200 grams of mango meat into thin slices, cut 200 grams of bacon into thin slices, wash and dice scallions .

[0069] B. Pickling:

[0070] Take scallop meat and bacon slices and put them into a pot, pour 30 grams of black pepper sauce, 5 grams of sesame seeds, 1 gram of salt, and 20 grams of red wine, stir well and marinate for 20 minutes.

[0071] C. Paste making:

[0072] Put 20 grams of butter into a frying pan and heat to melt on low heat. Pour 40 grams of flour into a basin, pour in 20 grams of milk, 20 grams of mango juice, 1 gram of salt, 3 grams of black pepper, and 20 grams of butter in turn, and stir to make a batter .

[0073] D. Forming:

[0074] Take a slice of bacon, put in 2 slices of mango, scallop meat in turn, and then cover with 2 slices of mango, roll up the bacon slice, fi...

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PUM

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Abstract

The invention relates to a method for making mango-flavored bacon scallop rolls, which comprises the following steps: marinate the scallop meat with seasonings such as salt and black pepper, roll up the mango and scallop meat with bacon slices and fix them, pour butter and flour , milk, and mango juice batter, put it in the oven to bake, and pour mango sauce on it after cooling. The invention skillfully combines the unique aroma and taste of mango with the freshness and fatness of scallops and the rich and salty aroma of bacon, and has beautiful appearance, bright color, unique flavor and rich nutrition. The preparation process of the present invention is simple, the operating conditions and composition ratio are easy to grasp and control, and are suitable for batch production.

Description

technical field [0001] The invention relates to the field of seafood processing and production, in particular to a production method of mango-flavored bacon and scallop rolls. Background technique [0002] Scallop (Scallop): also known as sea fan, a family of bivalve Pterophyta pearl oysters, is the synonym for bivalve molluscs of the genus Scallop, there are about 400 species, and it is an important marine fishery resource all over the world one. The shell, meat, and nacre of scallops all have extremely high utilization value: many scallops are delicious and nutritious, and are eaten as delicacies; scallops with bright colors and radial patterns are loved by collectors, and the patterns are adopted as artwork patterns. As a popular food material, scallop meat has rich nutritional value. In addition to main components such as protein and fat, it is also rich in niacin, vitamin E and potassium, sodium, magnesium, calcium, phosphorus, Iron, zinc, selenium and other trace ele...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 卢峰
Owner 卢峰
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