Peptide and pitaya fruit juice compounding peptide fruit juice capable of conditioning lung diseases, and preparation method of peptide and pitaya fruit juice compounding peptide fruit juice
A technology of pitaya and fruit juice is applied in the field of peptide fruit juice and its preparation to achieve the effect of regulating respiratory diseases
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[0008] 1. Take mushroom peptide powder 15%, ginkgo peptide powder 15%, black fungus peptide powder 5%, black sesame peptide powder 5%, ginseng peptide powder 10%, bamboo fungus peptide powder 5%, tea tree mushroom peptide powder 5%, Ganoderma lucidum Peptide powder 5%, Flammulina velutipes peptide powder 5%, Oyster mushroom peptide powder 5%, Golden mushroom peptide powder 5%, Matsutake peptide powder 5%.
[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.
[0010] 3. Dry with a dryer.
[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.
[0012] 5. Take peptide powder, mix with polysaccharides, trace elements, vitamins, essential oils (according to the national standard for food additives), and mix evenly with a mixer, that is, mix peptide powder.
[0013] 6. Take the mixed peptide powder and pitaya fruit...
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