Peptide juice prepared by compounding mango juice with peptides having effects of resisting fatigue and increasing physical strength, and preparation method of peptide juice
An anti-fatigue and juice technology, applied in the field of liquid processing, can solve problems such as shortage, and achieve the effect of increasing the speed of movement and improving the excitement of competition.
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[0008] 1. Take 20% of pea peptide powder, 10% of beet peptide powder, 10% of kiwi fruit peptide powder, 10% of seabuckthorn peptide powder, 10% of golden mushroom peptide powder, 5% of chestnut mushroom peptide powder, 5% of brown rice peptide powder, and tiger palm Peptide powder 5%, Coprinus comatus peptide powder 5%, Bolete peptide powder 5%, Matsutake peptide powder 5%, Blueberry peptide powder 5%.
[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.
[0010] 3. Dry with a dryer.
[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.
[0012] 5. Take peptide powder, mix with polysaccharides, trace elements, vitamins, essential oils (according to the national standard for food additives), and mix evenly with a mixer, that is, mix peptide powder.
[0013] 6. Take the mixed peptide powder and mango juice, mi...
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