Soft and flexible soft food feed and preparation method thereof
An elastic and soft technology, applied in the field of soft grain feed and its preparation, can solve problems such as dimming of fish body color, death of ornamental fish, and affecting ornamental value, and achieve the effect of increasing ornamental value, increasing pigment content, and being easy to digest and absorb
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[0016] In addition, the present invention also provides a method for preparing a soft and elastic soft grain feed, the preparation method comprising the following steps:
[0017] (1) First, coarsely pulverize and superfinely pulverize the raw materials other than the fish oil, soybean oil and water, so that 95% of the materials are passed through a sieve of no less than 80 meshes, and then put into a mixer; then the fish oil, soybean oil and water into the mixer;
[0018] (2) Mix the above prepared materials in a mixer for 3 to 5 minutes;
[0019] (3) The temperature of the conditioner of the tempering extruder is raised to 80-100°C, and then the mixed material is put into the extruder, heated, pressurized, and humidified, and finally extruded through the die hole bar-shaped soft food;
[0020] (4) Send the long-shaped soft grain into the cooler until the surface temperature of the soft grain is not higher than room temperature by 5°C; the moisture content is not lower than ...
Embodiment 1
[0024] A soft and elastic soft grain feed, composed of the following components by weight: 18 parts of fish skin, 12 parts of imported white fish meal, 7 parts of krill meal, 5 parts of scallop meal, 19 parts of high-gluten flour, and 13 parts of soybean meal , 17 parts of corn, 4 parts of corn gluten powder, 5 parts of wheat germ powder, 1 part of wheat bran, 8 parts of silk protein, 1 part of kelp powder, 2 parts of brewer's yeast, 1.1 parts of maltose, 13 parts of rapeseed meal, 0.3 parts of agar, 0.4 parts of squid paste, 1 part of astaxanthin, 4 parts of spirulina powder, 1 part of salt, 1 part of multivitamins, 0.5 parts of minerals, 1 part of carotenoids, 1 part of fish oil, 1 part of soybean oil and 20 parts of water.
[0025] Preparation:
[0026] (1) Raw materials other than fish oil, soybean oil and water are coarsely pulverized and superfinely pulverized so that 95% of the materials are passed through a sieve of no less than 80 meshes, and then put into the mixer, ...
Embodiment 2
[0032] A soft and elastic soft grain feed, composed of the following components by weight: 30 parts of fish skin, 25 parts of imported white fish meal, 20 parts of krill meal, 10 parts of scallop meal, 25 parts of high-gluten flour, and 25 parts of soybean meal , 30 parts of corn, 12 parts of corn gluten powder, 13 parts of wheat germ powder, 10 parts of wheat bran, 20 parts of silk protein, 10 parts of kelp powder, 4 parts of brewer's yeast, 2.4 parts of maltose, 25 parts of rapeseed meal, 1.0 part of agar, 0.8 parts of squid paste, 8 parts of astaxanthin, 8 parts of spirulina powder, 3 parts of salt, 3 parts of multivitamins, 2 parts of minerals, 4 parts of carotenoids, 5 parts of fish oil, 5 parts of soybean oil and 30 parts of water.
[0033] Preparation:
[0034] (1) Raw materials other than fish oil, soybean oil and water are coarsely pulverized and superfinely pulverized so that 95% of the materials are passed through a sieve of no less than 80 meshes, and then put into...
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