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Chicken flour patches

A technology of chicken and noodles, which is applied in the field of chicken noodles, can solve the problems of lack of chicken content labeling, and achieve the desired effect of good industrial development

Inactive Publication Date: 2018-01-16
惠州市熊宝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The inventor loves Chinese food, has done a lot of research in the field of noodles, has a lot of inventive ideas, and urgently needs to obtain patent protection. During the research process, the inventor found that the existing chicken noodles do not have chicken in the noodles, and there is also a lack of clear chicken. Content labeling

Method used

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  • Chicken flour patches

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Embodiment Construction

[0021] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0022] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to chicken flour patches. The chicken flour patches are prepared from a prefabricated dough, wherein the prefabricated dough comprises the following components in parts by weight: 85-100 parts of flour, 30-45 parts of water, 5-9 parts of chicken solid particles, and 0.3-1.5 parts of salt. In this way, the chicken solid particles are arranged in the dough, so the chicken flourpatches really contain chicken, so that a similar embarrassment defect that sweetheart pastries contain no sweetheart is avoided. Besides, a chicken content can be clearly marked, so that users can be assured to bur and relieved to eat. Furthermore, the chicken flour patches of the invention are especially suitable for noodle makers to manufacture, and particularly suitable for on-site manufacture, on-site boiling and on-site production in catering industries, so that customers can see the noodles and touch the noodles, and the chicken flour patches have an excellent industry development prospect.

Description

technical field [0001] The present invention relates to sliced ​​noodles, in particular to chicken sliced ​​noodles. Background technique [0002] One side is also called sliced ​​noodles, noodles or noodle slices. It is a traditional Chinese noodle dish. The definition of traditional one side is the pasta made by hand, such as pulling, twisting or sticking. With the advancement of technology, noodle machines have matured. The noodle machine is a device that extrudes the flour into noodles with the necessary toughness and humidity through the relative rotation and stirring of the noodle rollers. Noodle machine, automatic powdering noodle machine, etc., can use raw materials such as dough or flour to automatically extrude and slice through a wide mouth to obtain chicken sliced ​​noodles or other noodles. Now the chicken sliced ​​noodles produced by the noodle machine have the advantages of labor saving, easy operation, safety and sanitation. [0003] The inventor loves Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L13/50
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司
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