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Shrimp rice noodle

A technology of shrimp rice flour and shrimp meal, applied in food science and other directions, can solve the problem of lack of shrimp content labeling, etc., and achieve the expected effect of good industrial development.

Inactive Publication Date: 2018-01-12
惠州市熊宝科技有限公司
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Problems solved by technology

[0004] The inventor loves Chinese food, has done a lot of research in the field of rice noodles, has a lot of inventive ideas, and urgently needs to obtain patent protection. During the research process, the inventor found that the existing shrimp rice noodles do not have shrimp in the rice noodles, and there is also a lack of clear shrimp. Content identification

Method used

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Embodiment Construction

[0023] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0024] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to shrimp rice noodle which is made of prefabricated starch dough, wherein the prefabricated starch dough comprises the following components in parts by mass: 37-100 parts of rice, 3-8 parts of shrimp powder, 0.3-1.5 parts of salt and water; and the water is 39-65%. Therefore, the shrimp starch dough has shrimp powder, and the shrimp rice noodle has shrimp indeed, so that theawkward defect that a wife cake has no wife is avoided, the content of the shrimp can be definitely marked, and users can buy and take the shrimp rice noodle with confidence. Furthermore, the shrimprice noodle provided by the invention is particularly applicable to rice noodle makers, particularly on-site making, on-site boiling and on-site delivery of the foodservice industry, and very good industry development prospects can be met.

Description

technical field [0001] The invention relates to flavored rice noodles, in particular to dried shrimp noodles. Background technique [0002] Rice noodles are a Chinese specialty snack and a very popular delicacy in southern China. Rice noodles are strip-shaped and silky rice products made from rice as raw material through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic, and it will not be mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. Their production processes are simi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/40
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司
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