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Fish wet flavour noodles

A fish meat and fresh noodle technology, applied in food science and other fields, can solve the problems of lack of fish meat content labeling and achieve the expected effect of good industrial development

Inactive Publication Date: 2018-03-06
惠州市熊宝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The inventor loves Chinese food, has done a lot of research in the field of noodles, has a lot of inventive ideas, and urgently needs to obtain patent protection. During the research process, the inventor found that the existing fresh fish noodles do not have fish in the noodles and lack clear fish content label

Method used

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Embodiment Construction

[0022] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0023] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to wet and fresh fish noodles, which are prepared by using prefabricated dough; wherein, the prefabricated dough includes the following mass components: 85-100 parts of flour; 30-45 parts of water; 4-9 parts of fish meat particles; 0.3 parts of salt ~1.5 servings. In this way, by setting fish meat granules in the dough, the fish wet fresh noodles really contain fish meat, thus avoiding the embarrassing defect similar to wife cakes without wives, and the fish meat content can be clearly marked, so that users can buy and eat with peace of mind. Furthermore, the wet and fresh fish noodles of the present invention are particularly suitable for noodle machine production, especially for on-site manufacturing, on-site cooking, and on-site production in the catering industry, and have excellent industrial development expectations.

Description

technical field [0001] The invention relates to fresh noodles, in particular to wet fresh noodles with fish meat. Background technique [0002] Wet fresh noodles, also known as fresh wet noodles, fresh wet noodles, raw wet fresh noodles or raw wet fresh noodles, are fresh raw wet noodles, usually used to make soup noodles. [0003] Traditional wet fresh noodles are slender noodles made by hand by pulling (or stretching) and buckling. With the advancement of technology, noodle machines have developed maturely. Toughness and humidity extruded into noodle equipment, noodle machine can be divided into simple noodle machine, automatic picking noodle forming machine, assembly line noodle machine, extruded noodle machine, automatic powdering noodle machine, etc., can use dough or Flour and other raw materials are automatically extruded to obtain wet fresh noodles or other noodles. The fresh wet noodles produced by noodle machines have the advantages of labor saving, easy operatio...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L17/10A23L33/16A23L33/00
CPCA23L7/109A23L17/10A23L33/00A23L33/16
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司
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