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Fruit rice noodles

A technology of fruit powder and fruit, applied in the field of fruit powder, to achieve the expected effect of easy manufacture, easy promotion, and good industrial development

Inactive Publication Date: 2018-03-20
惠州市熊宝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The inventor loves Chinese food, has done a lot of research in the field of rice noodles, has a lot of inventive ideas, and urgently needs to obtain patent protection. During the research process, the inventor found that there is no fruit powder on the market

Method used

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  • Fruit rice noodles

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Embodiment Construction

[0023] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0024] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to a fruit powder, which is prepared by using prefabricated dough; wherein, the prefabricated dough comprises the following mass components: 37-100 parts of rice; 30-45 parts of fruit juice; 0.3-1.5 parts of salt; and water Wherein, the percentage of water including the water contained in the fruit juice is 39% to 61%. In this way, it is directly manufactured through prefabricated dough, realizing the production process of fruit powder, which is easy to manufacture and popularize, and the fruit content can be clearly marked, so that users can rest assured to buy and eat; further, the fruit powder of the present invention is particularly It is suitable for making rice noodle machines, especially for on-site manufacturing, on-site cooking, and on-site production in the catering industry. It has excellent industrial development expectations.

Description

technical field [0001] The invention relates to characteristic rice noodles, in particular to fruit noodles. Background technique [0002] Rice noodles are a Chinese specialty snack and a very popular delicacy in southern China. Rice noodles are strip-shaped and silky rice products made from rice as raw material through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic, and it will not be mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. Their production processes are simil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00
CPCA23L7/10A23L19/09
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司
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