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Chicken rice noodles

A chicken and rice noodle technology, which is applied in the field of flavored rice noodles, can solve the problems of lack of chicken content identification and achieve the expected effect of good industrial development

Inactive Publication Date: 2018-03-09
惠州市熊宝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The inventor loves Chinese food. During the research process, the inventor found that the existing chicken noodle does not contain chicken and lacks a clear chicken content label

Method used

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Embodiment Construction

[0023] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0024] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to a chicken rice noodle, which is prepared by using prefabricated dough; wherein, the prefabricated dough includes the following mass components: 37-100 parts of rice; 5-12 parts of chicken solids; 0.3-1.5 parts of salt; and Water; wherein, the percentage of water is 39% to 63%. In this way, by setting the chicken solids in the dough, the chicken rice noodles really contain chicken, thereby avoiding the embarrassing defect similar to the wife cake without a wife, and the chicken content can be clearly marked, so that users can buy and eat with peace of mind. Furthermore, the chicken rice noodle of the present invention is particularly suitable for making rice noodle machines, especially for on-site manufacturing, on-site cooking, and on-site production in the catering industry, and has excellent industrial development expectations. In addition, the chicken rice noodle of the present invention is particularly suitable for Yunnan bridge rice noodle dishes, and has a strong chicken taste.

Description

technical field [0001] The invention relates to flavored rice noodles, in particular to chicken rice noodles. Background technique [0002] Rice noodles are Chinese specialty snacks, which are thinner rice noodles and belong to a very popular delicacy in southern China. Rice noodle is a silky rice product made from rice as raw material through processes such as soaking, cooking and layering. The texture of the rice noodles is flexible and elastic, and it will not be mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally as follows: rice—washing—soaking—refining—steaming powder—squeezin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/50
CPCA23L7/10A23L13/52
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司