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Hollow poultry meat noodle

A technology of hollow noodles and poultry meat, which is applied in the field of poultry hollow noodles, and achieves the effect of being easy to manufacture and popularize

Inactive Publication Date: 2018-03-09
惠州市熊宝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The inventor loves Chinese food, has done a lot of research in the field of noodles, has a lot of inventive ideas, and urgently needs to obtain patent protection. During the research process, the inventor found that there is no poultry hollow noodles on the market

Method used

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Embodiment Construction

[0023] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and understandable, the specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings. In the following description, many specific details are explained in order to fully understand the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without departing from the connotation of the present invention. Therefore, the present invention is not limited by the specific embodiments disclosed below.

[0024] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or a central element may also be present. When an element is considered to be "connected" to another element, it can be directly ...

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Abstract

The invention relates to a poultry hollow noodle, which is prepared by using prefabricated dough; wherein, the prefabricated dough includes the following mass components: 85-100 parts of flour; 30-45 parts of water; 2-9 parts of poultry meat powdery particles ; 0.2 to 0.5 parts of ginger powder; and 0.3 to 1.5 parts of salt. In this way, it is directly produced through prefabricated dough, realizing the production process of poultry hollow noodles, which is easy to manufacture and popularize, and by setting poultry meat powder particles in the dough, the poultry hollow noodles really contain poultry meat, thereby avoiding similar Because the wife cake does not have the embarrassing defect of the wife, and the content of poultry meat can be clearly marked, so that users can buy and eat with peace of mind; furthermore, the poultry hollow noodles of the present invention are especially suitable for noodle making, especially for on-site manufacturing in the catering industry. On-site cooking and on-site production have excellent industrial development expectations.

Description

Technical field [0001] The present invention relates to hollow noodles, especially poultry meat hollow noodles. Background technique [0002] Hollow noodles, as the name suggests, are hollow noodles. It has a long history of about 1500 years. Commonly known as lotus root noodles, palace noodles, handmade noodles, couple noodles, etc. The hollowness of the hollow noodles is manifested by the fact that one end of the noodles can be blown out by blowing in the water with the mouth, and it is as thin as hair, tastes delicious, and feels smooth and tongue-like when eating, and is as delicate as jade. It has a unique flavor and has a fitness and beauty. effect. [0003] The definition of traditional hollow noodles is noodles that are hand-made by handicrafts such as kneading, opening, rolling, coiling, waking up noodles, sticking (or bamboo) and other handicrafts; with the advancement of technology, the noodle machine has matured, and the noodle machine is The equipment is used to squ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L13/50
CPCA23L7/109A23L13/52
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司
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