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Pork fine noodle

A technology of dragon mustard noodles and pork, applied in the field of dragon mustard noodles, can solve the problem of lack of pork content labeling, etc., and achieve the expected effect of good industrial development.

Inactive Publication Date: 2018-01-09
惠州市熊宝科技有限公司
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  • Abstract
  • Description
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Problems solved by technology

[0004] The inventor loves Chinese food and has done a lot of research in the field of noodles. He has a lot of inventive ideas and needs to obtain patent protection. During the research process, the inventor found that the pork dragon beard noodles in the existing restaurant do not have pork in the noodles. , there is also a lack of clear pork content labeling

Method used

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Embodiment Construction

[0022] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0023] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to a pork fine noodle which is obtained by extruding prefabricated dough by an extruder with a pore diameter smaller than 0.8 millimeter. The prefabricated dough is prepared fromthe following components in parts by mass: 85 to 100 parts of flour, 30 to 45 parts of water, 3 to 8 parts of pork solid matter and 0.3 to 1.5 parts of salt. By means of arranging the pork solid matter in the dough, the pork fine noodle really contains pork; thus, the embarrassed defect similar to no wife in sweetheart cake is avoided; furthermore, a pork content can be definitely indicated, so that a user can buy at ease and eat at ease. Furthermore, the pork fine noodle disclosed by the invention is very suitable for being made by a noodle machine, is especially suitable for site making, site cooking and site yield of catering industry and has very good industrial development anticipation.

Description

technical field [0001] The present invention relates to Longxu noodles, in particular to Pork and Longxu noodles. Background technique [0002] Longxu noodle is a traditional noodle dish, which is popular in the vast areas of the north and has now spread all over the country. Longxu noodle is a kind of thin and long noodles shaped like dragon beard. It evolved from Shandong stretched noodles and has a history of more than 300 years. history. On the second day of the second month of the Chinese lunar calendar, when the dragon raises its head, there is a custom of eating dragon beard noodles. It has become a common food for residents and is eaten all year round. It is especially suitable for babies because of its slenderness. [0003] The definition of traditional Longxu noodles is slender noodles made by hand by pulling (or stretching) and buckling. With the advancement of technology, noodle machines have developed maturely. The noodle machine can be divided into simple no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L13/10
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司
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