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Carrot noodles

A carrot and dough technique applied to carrot noodles. It can solve the problems of inconvenient manufacturing and waste of carrots, and achieve the effect of easy manufacturing, simplified production process, and good industrial development expectations.

Inactive Publication Date: 2018-01-30
惠州市熊宝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The inventor loves Chinese food, has done a lot of research in the field of noodles, has a lot of inventive ideas, and urgently needs to obtain patent protection. During the research process, the inventor found that the existing carrot noodles are inconvenient to manufacture and too much carrots are wasted by only using carrot juice problem, need to improve

Method used

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Embodiment Construction

[0023] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0024] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to carrot noodles. The carrot noodles are made from precast dough, wherein the precast dough comprises the following components in parts by mass: 85-100 parts of flour, 30-45 parts of water, 4-9 parts of carrot particles, 0.3-0.8 part of broken coriander and 0.3-1.5 parts of salt. The carrot noodles are directly made from the precast dough, so that the production technology of the carrot noodles is simplified, and the carrot noodles are easy to make and easy to popularize; the carrot particles are used and the carrot juice is not used, so that carrot sources are extensive, and powdery raw materials can be obtained; besides, a small quantity of the broken coriander is added, so that a certain flavoring effect is achieved, and the carrot noodles are wide in consumer ranges and suitable for vast crowds to eat; and further, the carrot noodles are particularly suitable for being made by a noodle maker, and are particularly suitable for the catering trade to make on site, put in a pot on site and take out of the pot on site, and the carrot noodles can be seen and tangible for customers, so that the carrot noodles have excellent industry development expectation.

Description

technical field [0001] The invention relates to the field of flavor noodles, in particular to carrot noodles. Background technique [0002] Carrot noodles are carrot noodles, which are noodles made of carrot juice. The noodles made from this are carrot-like orange. Carrot juice contains carotene and vitamins, etc., which can stimulate skin metabolism, improve blood circulation, and make the complexion ruddy , has a good effect on beauty and skin care. [0003] Traditional carrot noodles are noodles made by hand rolling. With the advancement of technology, the noodle machine has developed maturely. The noodle machine is a device for extruding the flour into noodles with the necessary toughness and humidity through the relative rotation and stirring of the noodle rollers. It can be divided into simple noodle machines, automatic noodle picking machines, assembly line noodle machines, extruding noodle machines, automatic powdering noodle machines, etc., which can be automatical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00
Inventor 黄琛淇
Owner 惠州市熊宝科技有限公司
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