Chinese herbal medicine additive for laying hen feed

Abstract

The invention provides a Chinese herbal medicine additive for a laying hen feed. The Chinese herbal medicine additive is composed of the following raw materials in parts by weight: 80 to 120 parts ofpolygonum cuspidatum, 50 to 100 parts of red sage root, 50 to 100 parts of semen cuscutae, 50 to 100 parts of Chinese angelica, 50 to 100 parts of ligusticum wallichii, 50 to 100 parts of oyster, 30 to 100 parts of garden burnet, 50 to 100 parts of cistanche, 10 to 50 parts of clove, and 30 to 100 parts of white peony root. The granularity of raw materials is 100-200 meshes. 10 grams of Chinese herbal medicine additive is added into each one kilogram of laying hen feed and evenly mixed, and laying hens can eat the feed freely. The Chinese herbal medicine additive has the functions of promotingblood circulation to remove blood stasis, boosting essence, tonifying the kidney, nourishing yin, and dissipating binds, can effectively prevent decreasing laying rate caused by salpingitis of layinghens, egg drop syndrome, and weak physique of laying hens, and is capable of improving the uniformity of laying peak periods, yield rate, physique, immunity, and disease resistant performance of laying hens.

Description

Technical field [0001] The invention belongs to the field of chicken feed, and particularly relates to a Chinese herbal medicine additive for layer feed. Background technique [0002] With the intensive and large-scale development of the chicken industry, in order to control the occurrence of diseases, the phenomenon of abuse of antibiotics in chicken farms is very common, and the food safety issues caused by this have attracted more and more attention. [0003] Laying hen salpingitis, egg drop syndrome, and physical weakness caused by long-term laying hens have long plagued layer farmers; most farmers currently use antibacterial drugs, which are prone to drug resistance after long-term application. Most antibiotics are banned in laying hens, and the laying rate decreases due to layer salpingitis, egg drop syndrome and weak laying hens. [0004] Long-term addition of antibiotics to feed can cause endogenous animal infections, drug residues, drug-resistant strains, and reduce the imm...

AI Technical Summary

Problems solved by technology

[0003] Laying hen salpingitis, egg drop syndrome, physical weakness caused by long-term laying hens and other diseases have long plagued laying hen farmers; at present, most farmers use antimicrobial drugs for treatment, which are prone to drug resistance after long-term use, and produce Laying hens are forbidden to use most antibiotics, and the egg production rate is reduced due to laying hen salpingitis, egg drop syndrome and physical weakness of laying hens

[0004] Adding antibiotics to feed for a long time will cause problems such as endogenous infection of animals, drug residues, drug-resistant strains, and decreased immune function of livestock and poultry. Therefore, research and development of alternative antibiotics and chemically synthesized drugs can not only keep livestock and poultry at a certain growth rate , and feed additives that can improve the meat quality and flavor have very important practical significance for the production of green animal food