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Tremella compression molding method

A technology of compression molding and white fungus, which is applied in the field of food processing, can solve the problems of difficult recovery, increase the volume of white fungus, damage the integrity and aesthetics, etc., and achieve the effect of simple process, easy implementation, and convenient transportation and carrying

Inactive Publication Date: 2018-03-06
CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it crushes and puffs the white fungus, the crushing makes the integrity of the white fungus destroyed, and it is difficult to recover even after being exposed to water, which destroys the integrity and aesthetics of the white fungus; after puffing, the volume of the white fungus is increased, which is not conducive to the health of the white fungus. Packaging and Shipping

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of Tremella compression molding method comprises following six steps:

[0018] A. Select materials: select and organize fresh white fungus, and remove white fungus feet and impurities;

[0019] B. Mixed material selection: fully mix the selected white fungus;

[0020] C. Measurement and weighing: standard measurement according to different product packaging specifications;

[0021] D. Vacuum compression: put the mixed and measured white fungus in the compressor, apply 11kg / cm 2 pressure, each block compression time is 3 seconds;

[0022] E. Drying: Dry for 40 minutes at a high temperature of 60°C, and the moisture content of the dried product should not exceed 14%;

[0023] F. Packaging: Pack the dried white fungus in an aluminum foil bag.

Embodiment 2

[0025] A tremella compression molding method comprises the following six steps:

[0026] A. Select materials: select and organize fresh white fungus, and remove white fungus feet and impurities;

[0027] B. Mixed material selection: fully mix the selected white fungus;

[0028] C. Measurement and weighing: standard measurement according to different product packaging specifications;

[0029] D. Vacuum compression: put the mixed and measured white fungus in the compressor, and apply 15kg / cm 2 The pressure, each compression time is 5 seconds;

[0030] E. Drying: Dry for 60 minutes at a high temperature of 90°C, and the moisture content of the dried product should not exceed 14%;

[0031] F. Packaging: Pack the dried white fungus in an aluminum foil bag.

Embodiment 3

[0033] A tremella compression molding method comprises the following six steps:

[0034] A. Select materials: select and organize fresh white fungus, and remove white fungus feet and impurities;

[0035] B. Mixed material selection: fully mix the selected white fungus;

[0036] C. Measurement and weighing: standard measurement according to different product packaging specifications;

[0037] D. Vacuum compression: put the mixed and measured white fungus in the compressor, and apply 13kg / cm 2 pressure, each compression time is 4 seconds;

[0038] E. Drying: Dry for 50 minutes at a high temperature of 75 degrees, and the moisture content of the dried product should not exceed 14%;

[0039] F. Packaging: Pack the dried white fungus in an aluminum foil bag.

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PUM

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Abstract

The invention relates to a tremella compression molding method and belongs to the field of food processing. The method comprises the following six steps: selecting materials, mixing the selected materials, metering and weighing, performing vacuum compression, drying and packaging. The method is simple in process and easy to implement. Any additive or preservative is not added in the whole processing procedure, so that the product is healthy and non-toxic to the human health. According to the tremella compression molding method disclosed by the invention, a natural white color of tremella is maintained, the water recovery property of the tremella is ensured, and the inherent quality and attractive appearance of raw tremella are ensured.

Description

technical field [0001] The invention relates to a tremella compression molding method, which belongs to the field of food processing. Background technique [0002] Tremella, also known as white fungus, is a functional food that contains DNA, amino acids, enzymes and various trace elements that are beneficial to the human body. It has various physiological functions such as enhancing human immune function, enhancing human hematopoietic function, promoting protein and nucleic acid synthesis, and anti-cancer. There are two general tremella drying methods at present. One is natural drying and heat drying after washing to form a natural flower shape. However, the large volume of fungus in the operation process, storage, and high transportation costs have seriously restricted the sustainable development of this traditional characteristic industry. The other is to use a hot air drying process, but the tremella tends to brown during the drying process, which cannot keep the natur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23P30/00
CPCA23L31/00A23P30/00A23V2002/00A23V2300/10
Inventor 王红丽
Owner CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD