Snake wine formula with elaphe carinata as raw material and preparation method of snake wine formula

A technology for snake wine and raw materials, applied in the field of snake wine formulation and preparation, can solve the problems of poor medicinal properties, low efficacy, single function of snake wine, etc., and achieve the effects of enhancing digestive ability, increasing gastric juice secretion and relieving abdominal bloating

Inactive Publication Date: 2018-03-06
WUHU YONGCHANG BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the function of the snake wine to be overcome is relatively single, and as a medicinal tonic, the drug properties are poor, and it cannot meet the needs of people's living standards and physical health, resulting in lower efficacy of snake wine when used question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The invention provides a snake wine formula using king snake as raw material, which comprises the following components in weight percentage: 20% of golden turtle, 20% of king snake, 5% of angelica, 5% of Eucommia, 5% of wolfberry, and 10% of honey %, 10% rock sugar, 10% Zixiaohua, 10% clove extract, 10% astragalus, 30% fragrant rice, and the rest is mineral water.

[0026] The preparation method is as follows:

[0027] Step 1: Ferment and distill the fragrant rice plus mineral water to make wine, and pour it into the wine tank;

[0028] Step 2: Wash the golden tortoise, dry it naturally for 3-5 days, and put it in the first drying box for later use;

[0029] Step 3: After cleaning the king snake, cut it into blocks with a length of less than 5-10 cm, dry it naturally for 3-5 cm, and put it in the second drying box for later use.

[0030] Step 4: Add the golden tortoise in the first drying box described in step 2 and the king snake in the second drying box described in...

Embodiment 2

[0043] The invention provides a snake wine formula using king snake as raw material, which includes the following components in weight percentage: 10% golden turtle, 1% king snake, 1% angelica, 15% Eucommia, 1% wolfberry, and 5% honey %, rock sugar 5%, Zixiaohua 5%, clove extract 50%, astragalus 5%, fragrant rice 20%, and the rest is mineral water.

[0044] The preparation method is as follows:

[0045] Step 1: Ferment and distill the fragrant rice plus mineral water to make wine, and pour it into the wine tank;

[0046] Step 2: Wash the golden tortoise, dry it naturally for 3-5 days, and put it in the first drying box for later use;

[0047] Step 3: After cleaning the king snake, cut it into blocks with a length of less than 5-10 cm, dry it naturally for 3-5 cm, and put it in the second drying box for later use.

[0048] Step 4: Add the golden tortoise in the first drying box described in step 2 and the king snake in the second drying box described in step 3 into the wine s...

Embodiment 3

[0061] The invention provides a snake wine formula using king snake as raw material, which includes the following components in weight percentage: 20% of golden turtle, 10% of king snake, 5% of angelica, 1% of Eucommia, 5% of wolfberry, and 5% of honey %, rock sugar 10%, Zixiaohua 5%, clove extract%, astragalus 5%, fragrant rice 30%, and the rest is mineral water.

[0062] The preparation method is as follows:

[0063] Step 1: Ferment and distill the fragrant rice plus mineral water to make wine, and pour it into the wine tank;

[0064] Step 2: Wash the golden tortoise, dry it naturally for 3-5 days, and put it in the first drying box for later use;

[0065] Step 3: After cleaning the king snake, cut it into blocks with a length of less than 5-10 cm, dry it naturally for 3-5 cm, and put it in the second drying box for later use.

[0066] Step 4: Add the golden tortoise in the first drying box described in step 2 and the king snake in the second drying box described in step 3...

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Abstract

The invention discloses snake wine formula with elaphe carinata serving as a raw material and a preparation method of the snake wine formula. The snake wine formula comprises the following constitution components in percentage by weight: 20% of tortoises, 10% of elaphe carinata, 5% of Chinese angelica, 1% of eucommia ulmoides, 5% of lycium barbarum, 5% of honey, 10% of rock candies, 5% of spongilla fragilla fragilis leidy, 1% of a clove extract, 5% of radix astragali, 30% of fragrant round rice and the balance of mineral water. The invention aims to solve the technical problems that snake wineis relatively single in function and relatively poor in medicinal property when being used as a medicinal nourishing product, cannot meet requirements of modern people on living levels and body health, and is relatively poor in effect when being used.

Description

technical field [0001] The invention relates to a kind of snake wine, in particular to a snake wine formula and a preparation method thereof using king snake as a raw material. Background technique [0002] Snake wine is wine soaked with snakes. The use of snakes as medicine has been recorded in the "Shen Nong's Materia Medica" more than 2,000 years ago, and the whole body has medicinal value. Snake gallbladder, snake bone, and snake slough (prescription name Qinglongyi, commonly known as snake shell, snake clothing), have good curative effects on the treatment of sciatica, migraine, rheumatoid arthritis, advanced cancer, and leprosy. However, poisonous snakes soaked in wine should not be drunk indiscriminately. Venomous snakes such as cobras and green snakes are very poisonous, and medicinal wine made with them can neither be taken internally nor used externally. Snake venom can penetrate the skin, affect kidney function, and unknown toxicity in some snakes can be life-th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P39/00A61K35/56A61K35/586A61K35/583
CPCA61K9/0095A61K35/56A61K35/583A61K35/586A61K36/232A61K36/46A61K36/481A61K36/61A61K36/815A61K47/26A61K2236/333C12G3/02C12G3/04A61K2300/00
Inventor 张玉保
Owner WUHU YONGCHANG BIOLOGICAL SCI & TECH CO LTD
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