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Health-preserving green tea capable of stably lowering blood pressure and preparation method thereof

A technology for lowering blood pressure and health-preserving tea, applied in the field of health care products, can solve the problems that drugs cannot be taken for a long time, the effect of lowering blood pressure is unstable, etc., and achieves the enhancement of human metabolism and the body's circulation and digestion ability, and the improvement of raw material utilization rate. The preparation method is simple and easy. row effect

Inactive Publication Date: 2018-03-13
贵州健瑞安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of antihypertensive drugs on the market. Some drugs cannot be taken for a long time or the effect of lowering blood pressure is unstable, so it is difficult for people to choose

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0036] The embodiment of the present invention also provides a preparation method of a health-care and health-preserving tea that stabilizes and lowers blood pressure, which mainly includes the following steps:

[0037] The cassia seeds can be fried first and then made into broken cassia seeds. Stir-frying can reduce the coldness of cassia seeds, ease the coldness, and have the effect of calming the liver and nourishing the kidneys. Cassia seeds are crispy in texture and fragrant in smell after frying, which is beneficial to improving the taste of health care tea.

[0038] The snow chrysanthemum, lotus leaf, pacarya pacarya leaf, honeysuckle and hawthorn without core are mixed, and the mixture obtained after mixing is further soaked in water for 5-15 hours. Soaking is conducive to the extraction of nutrients in each raw material, making the extraction of nutrients and medicinal ingredients more thorough, and the purity of health care tea is also higher. After soaking, impuri...

Embodiment 1

[0044] This embodiment provides a health-care and health-preserving tea that can stably lower blood pressure, which is prepared by the following method.

[0045] Ingredients: snow chrysanthemum 100g, lotus leaf 50g, papaya carmenus leaf 50g, honeysuckle 50g, hawthorn without nucleus 25g, broken cassia seed 200g.

[0046] Mix snow chrysanthemum, lotus leaf, papaya papaya leaf, honeysuckle, hawthorn without core, and broken cassia. That is, a health-care tea that can stably lower blood pressure is obtained, which can be brewed and drunk.

Embodiment 2

[0048] This embodiment provides a health-care and health-preserving tea that can stably lower blood pressure, which is prepared by the following method.

[0049] Ingredients: snow chrysanthemum 150g, lotus leaf 100g, papaya paliurus leaf 100g, honeysuckle 90g, hawthorn without core 70g, broken cassia seed 250g, earthworm protein 30g, kudzu root 30g, Polygonatum 35g, mulberry leaf 25g, black tartary buckwheat 30g .

[0050] Mix snow chrysanthemum, lotus leaf, papaya paliurus leaf, honeysuckle, hawthorn without nucleus, earthworm protein, kudzu root, polygonatum odoratum, mulberry leaf and black tartary buckwheat, and soak the obtained mixture in water for 5 hours. Then the mixture is dried, pulverized, and mixed with the broken cassia seed to obtain the health-care tea with stable blood pressure reduction, which can be brewed and drunk.

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Abstract

The invention provides a health-preserving green tea capable of stably lowering blood pressure and a preparation method thereof, and relates to the technical field of health products. The tea is mainly prepared from the following raw materials in parts by weight: 100-150 parts of all grass of planis corepsis, 50-100 parts of lotus leaves, 50-100 parts of cyclocarya paliurus leaves, 50-90 parts ofhoneysuckles, 25-70 parts of denucleated raw hawthorn fruits and 200-250 parts of wall-broken cassia seeds. The all grass of planis corepsis and the cassia seeds are combined and cooperate to play toan effect of lowering blood pressure, and the blood pressure lowering effect can be kept stable without repetition. Natural plant components are adopted, and the health-preserving tea forms good circulating protection for human body step by step, so that not only the indexes of blood pressure are maintained at a normal level, but also important indexes such as blood lipid, blood sugar and cholesterol can be maintained normal. The lotus leaves and the honeysuckles can assist free radicals in anti-aging effect, and assist in a sustained and stable blood pressure lowering effect.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a health-care tea for stably lowering blood pressure and a preparation method thereof. Background technique [0002] Hypertension is a disease of persistent high blood pressure, which can cause stroke, heart disease, hemangioma, kidney failure and other diseases. Hypertension is a systemic disease characterized by elevated arterial pressure, which may be accompanied by functional or organic changes in the heart, blood vessels, brain, kidneys and other organs. It has primary hypertension and secondary hypertension points. There are many reasons for the onset of hypertension, which can be divided into two aspects: genetic and environmental. In the absence of antihypertensive drugs, systolic blood pressure ≥ 139mmHg and / or diastolic blood pressure ≥ 89mmHg, hypertension is divided into grades 1, 2, and 3 according to blood pressure levels. Systolic blood pressure ≥ 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王雪燕承勇张珍孙立新
Owner 贵州健瑞安药业有限公司
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