Temperature sensing device and cooking utensil
A technology for cooking utensils and temperature sensing, which is applied to the structure of cooking utensils, special materials for cooking utensils, and utensils with integral electric heating devices, etc., and can solve the problems of inability to accurately reflect the surface temperature of superconducting pots.
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no. 1 approach
[0091] Below, refer to Figure 1 to Figure 3 A first embodiment of the present invention will be described. It can be understood that the cooking appliance 100 according to the present invention can be an electric rice cooker, an electric pressure cooker or other cooking appliances, and the cooking appliance 100 according to the present invention can also have various functions such as porridge cooking in addition to the function of cooking rice.
[0092] The cooking appliance 100 of this embodiment includes a pot body 110 and a cover body 120 . Such as figure 1 As shown, the pot body 110 is basically in the shape of a rectangular parallelepiped with rounded corners, and has a cylindrical inner pot cavity. The inner pot 111 can be freely put into the inner pot cavity or taken out from the inner pot cavity to facilitate the inner pot. 111 cleaning. The inner pot 111 is generally made of metal material and has a circular opening on the upper surface, and is used to contain ma...
no. 2 approach
[0103] Refer to the following Figure 4 A second embodiment of the present invention will be described. For the purpose of simplification, descriptions of the same parts as those of the first embodiment are omitted in describing the second embodiment.
[0104] The temperature sensing element 230 of this embodiment is fixedly arranged on the outer surface of the outer pot wall, and a first sleeve 233 (as an embodiment of the first signal transmission end) wound by wires and a second sleeve wound by wires are also provided. 234 (as an implementation of the second signal transmission end). The second sleeve 234 is larger in diameter than the first sleeve 233 and includes a recess therein, and the first sleeve 233 extends into the recess of the second sleeve 234 . The temperature sensing element 230 is close to the outer wall of the pot and measures its temperature, and finally the signal is transmitted from the first sleeve 233 to the second sleeve 234 through electromagnetic i...
no. 3 approach
[0108] Refer to the following Figure 5 A third embodiment of the present invention will be described. For the purpose of simplification, description of the same parts as those of the first embodiment is omitted when describing the third embodiment.
[0109] In this embodiment, the temperature sensing element 330 is fixedly arranged on the outer surface of the outer pot wall, and a first coil 333 (as an embodiment of the first signal transmission end) and a second coil 334 (as an embodiment of the second signal transmission end) are also provided. embodiment), the first coil 333 and the second coil 334 are similar in shape and size, and face each other in the horizontal direction. Specifically, the pot body has a middle plate, and the middle plate is provided with a concave portion facing upwards, and the second coil 334 is arranged on a side wall surface of the concave portion, and the first coil 333 extends into the concave portion and is connected to the second coil 334. ...
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