Passion fruit wine, and application of same to preparation of calming and tranquillizing health products or beverages
The technology of passion fruit wine and passion fruit is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of insufficient utilization of nutrition and health care, difficulty in clarifying passion fruit wine, and difficulty in developing passion fruit. , to achieve the effect of reasonable mixing ratio, unique flavor, clear and transparent wine body
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Embodiment 1 100
[0056] The preparation of embodiment 1 passion fruit original wine
[0057] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:
[0058] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press to obtain passion fruit juice, set aside;
[0059] S2. Enzymolysis and component adjustment: add 100ppm pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the sulfur dioxide content in passion fruit juice to 60ppm, adjust the sugar content to 210g / L with white sugar, and obtain passion fruit fruit juice, spare;
[0060] S3. Fermentation: Add 200 mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 10 minutes, inoculate it into the tank evenly, cool down to 16°C after fermentation, and ferment when the sugar ...
Embodiment 2 100
[0063] The preparation of embodiment 2 passion fruit original wine
[0064] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:
[0065] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;
[0066] S2. Enzymolysis and component adjustment: add 80ppm of pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the concentration of sulfur dioxide in passion fruit juice to 40ppm, adjust the sugar content to 180g / L with white sugar, and obtain passion fruit fruit juice, spare;
[0067] S3. Fermentation: Add 180mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 5 minutes, inoculate it evenly into the tank, and cool down to 14°C for fermentation after fer...
Embodiment 3 100
[0070] The preparation of embodiment 3 passion fruit original wine
[0071] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:
[0072] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;
[0073] S2. Enzymolysis and component adjustment: add 120ppm pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the concentration of sulfur dioxide in passion fruit juice to 60ppm, adjust the sugar content to 220g / L with white sugar, and obtain passion fruit fruit juice, spare;
[0074] S3. Fermentation: Add 240 mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 20 minutes, inoculate it evenly into the tank, and cool down to 18°C for fermentation after f...
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