A method for detecting fipronil and its metabolites in poultry eggs
A technology for medium fipronil and metabolites, which is applied in the field of detecting fipronil and its metabolites in eggs, can solve problems such as poor results and no fipronil metabolites, and achieves the effect of eliminating errors
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Embodiment 1
[0049] Embodiment 1: the establishment of extraction method
[0050]1) Sample preparation
[0051] Crack the eggshells, and put the contents into a multifunctional wall-breaking cooking machine to crush them to make samples to be tested. Put it into an aliquot container and store it at -18°C for later use.
[0052] 2) Sample pretreatment
[0053] Determination of fipronil and its metabolites in poultry eggs according to the method in SN / T 1982-2007: Weigh 10.00g sample into a 100mL plastic centrifuge tube with stopper, add 10mL water, add 40mL acetonitrile accurately, and cover Shake vigorously for 10 minutes, then add 5 g of sodium chloride, shake vigorously for 10 minutes, and centrifuge at 3000 r / min for 10 minutes. Take 20 mL of the upper extract and transfer it to a 50 mL centrifuge tube with a stopper, add 10 mL of n-hexane, shake for 3 minutes, keep the layers, discard the upper n-hexane phase, and collect the lower acetonitrile phase into a 100 mL heart-shaped bottl...
Embodiment 2
[0074] Embodiment 2: inspection sample detection
[0075] The method established in Example 1 was used to measure the content of fipronil in 15 eggs and duck eggs, and it was found that the content of fipronil sulfone was detected in one of the egg samples. Blend in a food processor until thoroughly homogenized until liquid. Weigh 2.00g of the sample into a 50mL stoppered plastic centrifuge tube, add 10mL of extraction buffer, cover and vortex for 2 minutes. Add 30mL of absolute ethanol, shake vigorously for 5 minutes after capping, centrifuge at 4000r / min for 5min, and pour the supernatant into a 100mL chicken heart bottle. The sample liquid in the chicken heart bottle was evaporated under reduced pressure in a 51°C water bath to remove ethanol. After spinning, transfer the aqueous solution to another 50mL centrifuge tube, add 5mL acetonitrile to rinse the original chicken heart bottle, combine the washing liquid into the 50mL centrifuge tube, and repeat the operation once....
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