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Quinoa, red bean and purple rice sugar-free health sweet porridge

A technology of red beans and purple rice, which is applied in the field of quinoa, red beans and purple rice sugar-free health-care sweet porridge, can solve the problems of low health care effects, and achieve the effects of preventing heart disease, protecting cardiovascular and cerebrovascular, and improving nutrition

Inactive Publication Date: 2018-04-06
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Porridge is a kind of food that people like to eat. Conventional porridge mainly provides calories and has few health benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] First prepare the kudzu root powder solution, stir the kudzu root powder and water to form the kudzu root powder solution, the weight distribution ratio of the amount is: kudzu root powder: water = 15:85, weigh the materials according to the ratio of materials, and boil with an appropriate amount of kudzu root powder solution into, filling and sterilizing.

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PUM

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Abstract

The invention discloses quinoa, pinto bean and pearl barley sugar-free health sweet porridge. The making method comprises the following steps: decocting 3-4 parts of quinoa, 1-2 parts of red beans, 0.5-1 part of purple rice, 0.3-0.5 part of momordica grosvenori sweet crystal and a proper amount of puerarin powder, filling and disinfecting. The quinoa, red bean and purple rice sugar-free health sweet porridge disclosed by the invention has the advantages that the health porridge disclosed by the invention contains health components such as the quinoa, red beans and purple rice, has excellent nutrition, achieves the effects of clearing heat and removing toxins, invigorating the spleen and reinforcing stomach, promoting qi circulation and relieving restlessness, tonifying qi and benefiting blood, warming the stomach and the like, and also has the effects of promoting heart and cerebral vessels and preventing heart diseases.

Description

technical field [0001] The invention relates to health food, in particular to a sugar-free health-care sweet porridge made of quinoa, red beans and purple rice. Background technique [0002] Porridge is a kind of food that people like to eat. Conventional porridge mainly provides calories and has few health benefits. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a sugar-free health-care sweet porridge of quinoa, red beans and purple rice with health functions. [0004] The technical scheme that realizes the object of the present invention is: [0005] A sugar-free health-care sweet porridge made of quinoa, red beans and purple rice, prepared by boiling raw materials with the following weight distribution ratio and an appropriate amount of kudzu root powder solution: [0006] quinoa 3-4, [0007] Red beans 1-2, [0008] Purple rice 0.5-1, [0009] Mangosteen sweet crystal 0.3-0.5 [0010] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326
Inventor 罗华
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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